Publications
The State of the World
FAO’s State of the World collection comprises the Organization’s flagship reports. Published annually or biennially, these are data-rich and analytically complex publications: they provide a global snapshot of topics associated with food and agriculture.
The collection is increasingly structured to gauge progress towards the goals and targets of the 2030 Agenda for Sustainable Development. It is aimed at policymakers; donors; international organizations; academia; and journalists and researchers specializing in food security, agrifood systems, the environment and international development.
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The State of Food Security and Nutrition in the World
Urbanization, agrifood systems transformation and healthy diets
The State of Food and Agriculture
Revealing the true cost of food to transform agrifood systems
The State of Fisheries and Aquaculture
Towards Blue Transformation
The State of the World's Forests
Forest pathways for green recovery
The State of Agricultural Commodity Markets
The geography of food and agricultural trade
The Impact of Disasters on Agriculture and Food Security
The Impact of Disasters on Agriculture and Food Security
Avoiding and reducing losses through investment in resilience
This biennial report puts numbers on the losses that disasters – ever more frequent and intense in recent years – have produced in global agriculture. It also outlines strategies to reduce disaster-related risk in the sector.