Research & Extension


Jan 2001
The mandate to develop these guidelines resulted from the World Food Summit Plan of Action. Objective 3.4 of Commitment Three in the Summit's Plan of Action stated that "governments, in collaboration with the international and scientific community, in both private and public sectors, as appropriate, will strengthen national research systems in order to develop coordinated programmes in support of research to promote food security". In identifying how this might be done, FAO, the Sustainable Agriculture and Natural Resource Management Collaborative Research Support Program (SANREM CRSP) of the University of Georgia, USA and the Global Forum on Agricultural Research (GFAR) facilitated more

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Dec 1997
For agricultural extension directors to guide their organizations through this demanding and difficult period, they will need to direct their attention to the main issues and concerns. They must concentrate the work of extension on those activities where it has a comparative advantage. For example, extension should focus its efforts on those knowledge-based technologies that are central to farmers' concerns and that will maintain the natural resource base. In general, these are subject-matter areas that will not be taken up by the private sector. Examples include dissemination of production management technologies that are specific to different crop and livestock systems; more

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May 1996
A major challenge of the 21st century will be that of implementing sustainable development and meeting the food needs of an increasing world population. Technical experts from a range of disciplines have analysed the links between population and food and one of the conclusions reached is that, in view of the limited scope and high economic and environmental costs of expanding crop land, 80 percent of food production increases will have to come from increased yields on lands already in production.

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