Research & Extension


Oct 2015
Information about extension and new methodologies for implementation is often scattered and presented in complex academic language. Practitioners, who often have very limited time and/or may only have basic formal education, find it difficult to make use of this information. The Global Good Practices Initiative aims to bridge this gap by providing information about extension approaches and methods in easy-to-understand formats.

Publication available in: English
Aug 2015
The Farm Business School (FBS) was developed to assist extension workers, public or private, to more effectively work with farmers to provide them with the skills to respond to market demands. This publication comprises a collection of training materials that include: i) an orientation programme for policy makers and programme managers, ii) a short training (1 day or 7 days) for facilitators to set up and run farm business schools, (iii) a handbook aimed at providing guidance to trainers to design and implement the programme, and iv) a manual of training exercises.

Publication available in:
Apr 2015
The study reflects on previous World Bank and FAO reports that made the general recommendation to set both research and extension investment targets in developing countries at 1% of agricultural gross domestic product (AgGDP). In order to define proxies for country-specific extension investment targets, authors developed an extension investment model (EIM) based on socio-economic macro-indicators (poverty, undernourishment, access to information and population density) and a method to define estimates for cost increases related to climate change.

Publication available in: English
May 2014
The FAO Regional Office for Latin America and the Caribbean has been working in support of family farming with its member countries, forming a network of experts with over a hundred participants from 33 countries in the region. This book systematizes experiences and lessons to contribute to the dialogue and formulation of public policies to address the challenges faced by family farmers, highlighting experiences and projects that strengthened the management of their organizations, the sustainable intensification of production and the access to markets and value chains.

Publication available in: Español
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