Recherche & vulgarisation

Publications

Jul 2014
The aim of this study is to understand the local innovation processes in South Tyrol and specifically to try to understand the constraints and opportunities for the Learning and Innovation Network for Sustainable Agriculture (LINSA), a highly sophisticated and adaptive network comprising the various stakeholders involved in apple production and marketing in the region. The last 50 years of the LINSA’s history are scrutinized, highlighting the enabling environment, the support provided by the Agriculture Knowledge and Information System (AKIS), as well as the drivers and triggers for innovation.

Publication disponible en: English
May 2014
The FAO Regional Office for Latin America and the Caribbean has been working in support of family farming with its member countries, forming a network of experts with over a hundred participants from 33 countries in the region. This book systematizes experiences and lessons to contribute to the dialogue and formulation of public policies to address the challenges faced by family farmers, highlighting experiences and projects that strengthened the management of their organizations, the sustainable intensification of production and the access to markets and value chains.

Publication disponible en: Español
Sep 2013
En 2010, une étude a été menées pour aider la Sous-Division de la Recherche et de la Vulgarisation de la FAO à se positionner stratégiquement pour répondre aux besoins et aux exigences qui se posent comme une conséquence du changement climatique. L'objectif de l'étude est d'aider les organismes nationaux et internationaux répondent à ces besoins. Il en est résulté le rapport "Relever les défis du Changement Climatique et de la Sécurité Alimentaire: le rôle de la Recherche, de la Vulgarisation et de la Communication pour le Développement".

Publication disponible en:
Aug 2013

Experiences and Participatory process approaches to innovation in Agriculture: the case of PBA corporation in Colombia (Publication's Review by Nacira Palomo)


Publication disponible en: Español
Aug 2013
This series was developed to help extension workers provide support to farmers in dealing with the new challenges that arise from market-oriented farming. The aim is to contribute to building their capacity and skills in farm management and through them, the capacity and skills of the farmers with whom they work. The intention is to help farmers understand why they make the choices they make and how they can improve their decision making skills.

Publication disponible en: English
Aug 2013
This guide has been prepared for agricultural extension workers to introduce them to some of the principles of economics that are relevant to smallholder farming and in particular market-oriented farming. The reader will gain a basic understanding of some of the terms and concepts used in economics and relate them to the day-to-day decisions that farmers make. The aim of this guide is to build skills that will enable extension workers to assist farmers make the kinds of farm management decisions that lead to greater farm profitability.

Publication disponible en: English
Aug 2013
This guide is intended to help extension workers better understand the concept of risk, the situations where risk occurs and management strategies that can be used to reduce, or at least soften its effect. It is hoped that the guide will be useful in assisting extension workers to provide farmers with advice on the kind of risk management strategies that they can employ to deal with risk in their day-to-day farming operations.

Publication disponible en: English
Aug 2013
This guide has been prepared to provide a better understanding of benchmarking in farm management extension. It explains clearly what benchmarking is, discusses what to benchmark, suggests a series of steps which may be followed and shows ways to apply these to the process in the field. It introduces the concepts of profitability and efficiency as indicators of farm business performance, examines those indicators and applies them to work in the field. The guide explains also some diagnostic techniques that can be of use to identify problems of the farm business and resulting cause and effect relationships.

Publication disponible en: English
Aug 2013
The purpose of this guide is to provide a better understanding of the concept and practice of entrepreneurship. This guide has been prepared for people who want to start a farm business for the first time and for farmers that want to make changes to their farming systems by introducing high value enterprises directed to the market. This guide can also help extension workers be better able to help farmers develop the skills and spirit of an entrepreneur. It is part of a series of booklets on farm business management designed to help extension workers support farmers.

Publication disponible en: English
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