Sustainability Pathways

29th  FAO Regional Conference for Europe

Food Wastage Footprint: the Hidden Costs
Unveiling the full environmental and social costs of food wastage 


Bucharest, Romania
Wednesday 2 April 2014, 12:30-13:30 


Side event documents

Side event brochure


Opening by Friedrich Wacker, Head, International Cooperation for World Food Affairs, Federal Ministry of Food and Agriculture, Germany

Food Wastage Footprint by Nadia El-Hage Scialabba, Senior Environment Officer, FAO 


An example of food wastage reduction policy by Alexia Michel, Policy Coordinator, Sustainable Food, Ministry of Economic Affairs, Netherlands 

An example of national food wastage reduction due to conducive policies by Andrea Segrè, President, Last Minute Market, Italy  

An example of NGO-facilitated food waste reduction measures by Costin Damasaru, SEMA Association, Romania

Summary by Friedrich Wacker, Director, Federal Ministry of Food and Agriculture, Germany

Ministerial Roundtable documents

Ministerial Roundtable on Food Loss and Waste

Report of Twenty-ninth FAO Regional Conference for Europe