Sustainability Pathways

Meet the Panellists

Governance body

NGO

Private sector

Academic institution

Session 2:
GEA
and
FOOD AVAILABILITY

Nadine Brisson
France
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Mirna Cunningham
Nicaragua
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Luca Ruini
Italy
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Nikolai Fuchs
Germany
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Session 3:
GEA
and
ACCESS to FOOD

Tewolde Egziabher
Ethiopia
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Svetlana Boincean
Moldova
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Kung Wai Ong
Malaysia
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Gaetan Vanloqueren
Belgium
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Session 4:
GEA
and
STABILITY of FOOD SYSTEMS

Chang-Gil Kim
Korea
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Teava Iro
Cook Islands
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Tom Kuetzemeier
Germany
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Shuhao Tan
China
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Session 5:
GEA
and
FOOD UTILIZATION

Fabio Feldmann
Brazil
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Harriet Kuhnlein
Canada
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Juergen Matern
Germany
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Ian Crute
UK
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