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Session 2:GEAandFOOD AVAILABILITY
Nadine BrissonFranceClick here for biography
Mirna CunninghamNicaraguaClick here for biography
Luca RuiniItalyClick here for biography
Nikolai FuchsGermanyClick here for biography
Session 3:GEAandACCESS to FOOD
Tewolde EgziabherEthiopiaClick here for biography
Svetlana BoinceanMoldovaClick here for biography
Kung Wai OngMalaysiaClick here for biography
Gaetan VanloquerenBelgiumClick here for biography
Session 4:GEAandSTABILITY of FOOD SYSTEMS
Chang-Gil KimKoreaClick here for biography
Teava IroCook IslandsClick here for biography
Tom KuetzemeierGermanyClick here for biography
Shuhao TanChinaClick here for biography
Session 5:GEAandFOOD UTILIZATION
Fabio FeldmannBrazilClick here for biography
Harriet KuhnleinCanadaClick here for biography
Juergen MaternGermanyClick here for biography
Ian CruteUKClick here for biography
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