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Publications
Records found:
117
The State of Food and Agriculture: Leveraging Food Systems for Inclusive Rural Transformation
(2017)
The State of Food Security and Nutrition in the World
(2017)
Guidelines for Assessing Biodiverse Foods in Dietary Intake Surveys
(2017)
OECD-FAO Agricultural Outlook 2016-2025 Special Focus: Sub-Saharan Africa
(2017)
The Charcoal Transition: Greening the Charcoal Value Chain to Mitigate Climate Change and Improve Local Livelihoods
(2017)
MARCH Methodology for valuing the Agriculture and the wider food system Related Costs of Health
(2017)
The future of food and agriculture: Trends and challenges
(2017)
FAO and the SDGs: Indicators - Measuring up to the 2030 Agenda for Sustainable Development
(2017)
City Region Food Systems and Food Waste Management
(2017)
Supporting low emissions development in the Ethiopian dairy cattle sector
(2017)
Africa Sustainable Livestock 2050
(2017)
Mainstreaming Ecosystem Services and Biodiversity into Agricultural Production and Management in Africa
(2016)
The State of World Fisheries and Aquaculture
(2016)
The State of the World’s Forests
(2016)
Principles for the Assessment of Livestock Impacts on Biodiversity (2016)
(2016)
Agricultural Integrated Survey (AGRIS): Rationale and Methodology
(2016)
SAFA for Sustainable Development
(2016)
Innovative markets for sustainable agriculture
(2016)
Climate Change Challenge Badge
(2016)
Mainstreaming ecosystem services and biodiversity into agricultural production and management in East Africa
(2016)
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