Publications > Food availability: natural resources use, local food systems, urban agriculture

Publications

Records found: 55

The State of Food and Agriculture: Leveraging Food Systems for Inclusive Rural Transformation

(2017)

The State of Food Security and Nutrition in the World

(2017)

The future of food and agriculture: Trends and challenges

(2017)

FAO and the SDGs: Indicators - Measuring up to the 2030 Agenda for Sustainable Development

(2017)

City Region Food Systems and Food Waste Management

(2017)

Africa Sustainable Livestock 2050

(2017)

Mainstreaming Ecosystem Services and Biodiversity into Agricultural Production and Management in Africa

(2016)

The State of World Fisheries and Aquaculture

(2016)

The State of the World’s Forests

(2016)

Agricultural Integrated Survey (AGRIS): Rationale and Methodology

(2016)

Innovative markets for sustainable agriculture

(2016)

Mainstreaming ecosystem services and biodiversity into agricultural production and management in East Africa

(2016)

Food and Agriculture: Key to Achieving the 2030 Agenda for Sustainable Development

(2016)

Report of the Inter-Agency and Expert Group on Sustainable Development Goal Indicators

(2015)

Food Wastage Footprint & Climate Change (2015)

(2015)

Status of the World’s Soil Resources

(2015)

The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture

(2015)

Natural Capital Impacts in Agriculture

(2015)

Status of the World’s Soil Resources

(2015)

Agroecology for Food Security and Nutrition - Proceedings of the FAO International Symposium

(2015)

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