亚洲及太平洋

本节介绍亚洲及太平洋地区以食物为基础的饮食指南和食物指南。

截至2020年，超过18个国家有自己的国家饮食指南。该地区大多数国家都面临营养不良和食品安全问题的双重负担，因此，有效实施饮食指南的必要性变得越来越重要。

我们敦请各国政府向我们寄送最新版或修订版食源性膳食指南，并告知本国的相关信息更新。

Afghanistan	Public Nutrition Department, Ministry of Public Health Ministry of Agriculture, Irrigation and Livestock
Australia	National Health and Medical Research Council
Bangladesh	Institute of Research and Rehabilitation in Diabetes, Endocrine and Metabolic Disorders
Cambodia	Ministry of Health
China	Chinese Nutrition Society
Fiji	National Food and Nutrition Centre, Ministry of Health
India	National Institute of Nutrition
Indonesia	Ministry of Health
Japan	Japan Ministry of Agriculture, Forestry and Fisheries, Food Safety and Consumer Affairs Bureau
Malaysia	Ministry of Health
Mongolia	Nutrition Research Department, Ministry of Health
Nepal	Ministry of Health and Population
New Zealand	Ministry of Health
Phillipines	Food and Nutrition Research Institute- Department of Science and Technology
Republic of Korea	Health Industry Development Institute
Sri Lanka	Nutrition Division, Ministry of Health
Thailand	Bureau of Nutrition, Department of Health, Ministry of Public Health
Viet Nam	National Institute on Nutrition