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Nutrition

BUILDING CAPACITIES FOR integrated nutrition and food security programming 
for emergency response and resilience building

Every year, huge efforts are made to tackle food insecurity in countries facing economic, social, political and natural crises. In an effort to improve programme quality and effectiveness of food security programming in crisis, FAO is implementing an ECHO funded capacity building project for improved food security response, which concentrates on four key aspects: seeds, accountability, resilience and nutrition.

The project focuses on crisis-prone countries in the Sahel (Burkina Faso, Chad, Mali and Niger) and the Horn of Africa (Ethiopia, Kenya, Somalia, South-Sudan).

Find out more on this project and access documentation and events' announcements: go to the project page.