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营养

营养政策和计划

©FAO/Sergey Kozmin

营养灵敏性的粮食和农业政策及计划需要制定明显的营养目标,监测有关营养政策及计划的作用,改善营养知识和实践,多样化的粮食生产,确保粮食安全,减少粮食损失,增加穷人的收入为 ; 并赋予妇女权力,让她们无论在紧急情况下,在农村地区或在城市环境中均能发展。

Food, agriculture and food systems - including crops, livestock, fisheries and forestry - can address all forms of malnutrition by improving diets and fighting root causes of poverty.

Find out more about our work in support of Nutrition policies and programmes:

Partners

FAO works with diverse partners across sectors to leverage investments in food and agriculture in favour of nutrition:

  • the Scaling Up Nutrition movement (SUN)
  • the Reach Partnership (REACH)
  • the Global Panel on Agriculture and Food Systems for Nutrition
  • the New Partnership for Africa's Development (NEPAD)
  • UNICEF
  • the World Health Organization (WHO)
  • the World Food Programme (WFP)
  • IFAD
  • the World Bank