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©FAO/Sergey Kozmin


粮农组织有关营养需求的活动包括发展 实际应用和工具去改善营养,如营养标签,培训班和研究相关的营养需求项目 。

The first committee on calorie (energy) requirements made a number of points which are still pertinent today. Among the most important were:

  • Requirements were intended for groups of persons rather than individuals, i.e., an average requirement can never be compared directly with an individual (requirement).
  • Judgement must be exercised in interpreting and using requirement values.
  • It is essential to address the practical applications of the requirements, a task assigned to the Secretariat.