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Dietary assessment
02 July 2018
Section: Nutrition assessment

This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological...

Section: Food composition

A set of frequently asked questions on the nature, purpose and mechanisms of the UN Decade of Action on Nutrition and their answers.

Section: Nutrition policies and programmes

Report from the Second International Conference on Nutrition (ICN2) held in November 2014 and related documents, including the "Rome Declaration on Nutrition" and the "Framework for Action".

 

Section: Food composition

In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer...

Section: Food composition

These key messages are the culmination of three days of discussions, sharing of experience and reflection by over 600 people who participated in the International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition co-convened by the Food...

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