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Section: Food composition

To make full use of available food biodiversity to enhance the nutritional status of populations, a better understanding of food biodiversity information in dietary intake is required. Co-published with Bioversity International, these pioneering guidelines will facilitate the adaptation of existing...

Section: Food composition

More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering...

Section: Food composition

A set of frequently asked questions on the nature, purpose and mechanisms of the UN Decade of Action on Nutrition and their answers.

Section: Nutrition Education

The ENACT course provides an introduction to the practice of nutrition education. This is a “blended learning” course pitched at undergraduate level, requiring a mix of independent work and tutorial contact. Two CDs are available: one for

Section: Nutrition policies and programmes

Report from the Second International Conference on Nutrition (ICN2) held in November 2014 and related documents, including the "Rome Declaration on Nutrition" and the "Framework for Action".


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