Nutrition

Resources

Section: Nutrition assessment

The Minimum Dietary Diversity for Women (MDD-W) indicator is a food-based diversity indicator that reflects micronutrient adequacy, a key...

Section: Food composition

These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption and the adaptability to local social, cultural and economic contexts....

Section: Food composition

This brief describes what parliamentarians need to know about the current nutrition situation in the world and how our food systems are shaping food environments that steer people towards unhealthy diets which are one of the causal factors of malnutrition....

Section: Nutrition policies and programmes

The Rome-based Agencies (RBAs) — including FAO, IFAD, WFP and Bioversity International — jointly coordinate a working group...

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