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Nutrition

Resources

Section: Food composition

These Proceedings provide accounts of the expert presentations made by each Roundtable speaker and panellist, synopses of plenary discussion, and summaries from each Roundtable Chair. Taken together, the report comprises a compendium of analyses and illustrations of some of the...

Section: Nutrition assessment

This publication contributes to promoting high standards for nutrition monitoring at country, regional and global levels both for global initiatives such as the Sustainable Development Goals (SDG) and for follow-up activities related to the 2nd International Conference on Nutrition (ICN2),...

Section: Food composition

The Guidelines aim to support countries in the development of nutrition-sensitive agriculture practices that consider the nutrient composition of biodiversity for food and agriculture (in particular the varieties, cultivars and breeds of plants and animals used as food, as well...

Section: Nutrition policies and programmes

This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation within FAO and with its development partners, and has been...

Section: Nutrition Education

The ENACT course provides an introduction to the practice of nutrition education. This is a “blended learning” course pitched at undergraduate level, requiring a mix of independent work and tutorial contact. Two CDs are available: one for students...