The Knowledge Management and Gender programme contributes to achieving FAO Strategic Objectives and Organizational Results. Please find below a summary table:
| Strategic Objectives and Organizational Results |
|---|
Knowledge Management
and Gender | H. Improved food security and better nutrition.
K. Gender equity in access to resources, goods, services and decision-making in the rural areas. |
Hortivar | A1. Policies and strategies on sustainable crop production intensification and diversification at national and regional levels |
Rural Finance Learning Centre | G1. Appropriate analysis, policies and services enable small producers to improve competitiveness, diversify into new enterprises, increase value addition and meet market requirements |
Good practices capitalization in support of agricultural production and food security | H5. Member countries and other stakeholders have better access to FAO analysis and
information products and services on food security, agriculture and nutrition, and strengthened own capacity to exchange knowledge |
Dimitra | K2. Governments develop enhanced capacities to incorporate gender and social equality issues in agriculture, food security and rural development programmes, projects and policies using sex-disaggregated statistics, other relevant information and resources. |
