COMMITTEE ON COMMODITY PROBLEMS

INTERGOVERNMENTAL GROUP ON MEAT AND DAIRY PRODUCTS (Nineteenth Session)

Rome, 27-29 August 2002

DETAILED TIMETABLE OF SYMPOSIUM ON ORGANIC MARKETS FOR MEAT AND DAIRY PRODUCTS: TRADE OPPORTUNITIES FOR DEVELOPING COUNTRIES

Wednesday, 28 August Afternoon

14:00-14:10	Introduction by David Hallam, Chair, FAO Working Group on Organic Agriculture
14:10-14:35	Market Issues in Organic Meat and Dairy Markets: Fabio Santucci, University of Perugia, Italy	English  Slides
14:35-15:00	Organic Certification in Developing Countries: Laura Montenegro, Agrocert, Argentina	English  Slides
15:00-15:15	Discussion and Questions
15:15-15:30	Break
15:30-15:55	Organic Dairy Production in Finland: Heli Ahonen, Dairy Farmer
15:55-16:20	Organic Beef Production and Marketing in Uruguay: Alejandro Castrillejo, Productores Unidos Cooperativa Agraria Ltda. Spanish version	English  Spanish  Slides
16:20-16:45	Importing Organic Meat and Dairy Products and Retail Markets in the UK: Martin Cooke, Tesco	Slides
16:45-17:00	Discussion and Questions