COMMITTEE ON COMMODITY PROBLEMS

INTERGOVERNMENTAL GROUP ON MEAT AND DAIRY PRODUCTS
(Nineteenth Session)

Rome, 27-29 August 2002

DETAILED TIMETABLE OF SYMPOSIUM ON ORGANIC MARKETS FOR MEAT AND DAIRY PRODUCTS: TRADE OPPORTUNITIES FOR DEVELOPING COUNTRIES

Wednesday, 28 August Afternoon

14:00-14:10

Introduction by David Hallam, Chair, FAO Working Group on Organic Agriculture

 

14:10-14:35

Market Issues in Organic Meat and Dairy Markets: Fabio Santucci, University of Perugia, Italy

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14:35-15:00

Organic Certification in Developing Countries: Laura Montenegro, Agrocert, Argentina

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15:00-15:15

Discussion and Questions

 

15:15-15:30

Break

 

15:30-15:55

Organic Dairy Production in Finland: Heli Ahonen, Dairy Farmer

 

15:55-16:20

Organic Beef Production and Marketing in Uruguay: Alejandro Castrillejo, Productores Unidos Cooperativa Agraria Ltda.

Spanish version

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16:20-16:45

Importing Organic Meat and Dairy Products and Retail Markets in the UK: Martin Cooke, Tesco

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16:45-17:00

Discussion and Questions

 

 

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