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FAQ
 

FAQ

  1. What is organic agriculture?
  2. Where can I get information about consumption and prices of organic commodities?
  3. Is there any kind of economic help for conversion into organic agriculture?
  4. Where can I get information on organic agriculture methods and management systems?
  5. Can organic farmers produce enough food for everybody?
  6. What are the environmental benefits of organic agriculture?
  7. Why is organic food more expensive than conventional food?
  8. Does the consumption of organic food increase exposure to biological contaminants?
  9. What is behind an organic label?
  10. What are certified organic products?