Title   Information and knowledge sharing.
General
 
Author(s) FAO; 
Source & Date FAO Technical Guidelines for Responsible Fisheries No.12  2009
Language  English
Format & Size: 97 p.; 
Availability <available online> <Document Repository> <FAO Sales>

Details
 
Abstract: These guidelines provide a special focus on information and knowledge sharing and its current and potential role in supporting implementation of the Code of Conduct for Responsible Fisheries. They aim to foster a better understanding of the issues involved to ensure that stakeholders obtain the essential information that they need and that they make available their own information and knowledge for the public good. Some of the constraints involved in the cycle from the creation, production, dissemination and availability of information and knowledge to its effective use and sharing by the present generation as well as its preservation for the future are presented. The special circumstances and requirements of stakeholders in developing countries are recognized. A separate chapter on small-scale fisheries and aquaculture looks in more detail at the special situation and information needs of the sub-sector.
Level cross-cutting 
Phase cross-cutting 
Participatory
Key Words
guidelines
indigenous knowledge
information/education/communication
 
Geography:
Index Terms:
 

 
Bibliographic Reference
 
Publisher:
(place & date)  
 
FAO Division:
(Project/Report)
fi;   
Library Ref.:
(Accession/Call/Document)  
/ I0587
ISBN/ISSN: 9789251061862