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موقع المنظمات الأكاديمية والبحثية

Sharing knowledge

Dissemination of FAO knowledge is an essential element of partnership with academic institutions.  FAO regularly produces a range of high quality knowledge products in multiple languages, including flagship publications, reports, data, country analyses on a range of issues linked to Food and Nutrition Security. In addition FAO offers a suite of E-learning courses on almost all the  relevant topics from A- Z of food and agriculture. These are  available free of charge.  

We encourage the academic community, universities and colleges to check out the resources available and use these learning materials to suit their graduate, degree programmes. We are here to support  the process. Are you already using FAO material or planning to use them? Please contact Academia team 

Look for learning materials

 David Lubin Memorial Library: The library maintains one of  the  world's finest collections of  resources on food, agriculture  and  international development. You can also visit the  library to    research and browse content.


 FAO Document RepositoryBrowse and download learning    tools, data, guidelines, manuals in  Climate Change, Food    Systems, Nutrition, Gender, Tenure and more.



 FAO E-learning Centre: To meet the needs of agriculture  and  food security professionals. FAO offers a range of online  courses designed for self-paced learning. In addition  to the e- learning materials, you will find links to online resources,  recommended reading, self-study tutorials.