Achieving the objectives of the FAO Strategic Framework 2022-31 and the global goals of the United Nations 2030 Agenda requires high levels of collaboration across the board. Strategic partnerships, particularly with non-state actors (NSAs), are vital and bring transformative, added value to FAO's work. FAO continues to strengthen its engagement with NSAs – including civil society organizations (CSOs), cooperatives and producers’ organizations, parliamentarians, Indigenous Peoples, academia and research institutions (ARIs). The Partnerships with Non-State Actors at FAO: Progress report 2022 outlines FAO’s work with these key actors over the...

Among the numerous events showcasing science and promising innovations for climate action, the Science and Innovation Forum also looked at how FAO is guided by the synergistic application of its two new strategies: the Science and Innovation Strategy and the Strategy on Climate Change, led by FAO Chief Scientist Ismahane Elouafi and FAO Deputy Director-General Semedo. The FAO Chief Scientist, in her welcoming remarks, emphasized that climate change cannot be tackled without science...

Starkville, Mississippi - The power and potential of science, data and innovation were center stage Monday as QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), met with senior executives and researchers at Mississippi State University (MSU). The FAO delegation met on Monday with Dr Mark Keenum, President of MSU, and teams led by David Shaw, Provost and Executive Vice President, Nicholas Frank...

Rome - The Food and Agriculture Organization of the United Nations (FAO) and the University of Naples Federico II will collaborate to enhance resilient agrifood systems through the exchange of innovation and technology expertise, according to a Letter of Intent signed today at the Organization’s headquarters by FAO Director-General QU Dongyu and the University’s Rector Prof. Matteo Lorito. This collaboration will be linked to the 

A renowned regional intergovernmental organization, the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) is a driver for policy and strategy development in the Mediterranean region. Both FAO and CIHEAM aim to boost worldwide efforts to enhance food and nutrition security.   Around...