Academia and Research Institutions


Preventing a health crisis from becoming a food crisis learning from the COVID19 pandemic experience


FAO Academia Perspective Roundtable (webinar), held on 1 July 2020, brought partners from academic and research institutions, Member representatives, and FAO staff to engage in an open dialogue to better understand opportunities for leveraging partnerships to help prevent a health crisis from turning into a food crisis, [...]

Enhancing Access to Innovations in Agriculture


FAO Director General Qu Dongyu and Mississippi State University President Mark Keenuym address actions to improve access to innovation in agriculture to contribute to socio-economic growth, ensure food and nutrition security, alleviate poverty and thereby, support the achievement of the SDGs.

This event builds upon the International Symposium on Agricultural Innovation [...]

Interview with Etienne Hainzelin, CIRAD


Interview with Etienne Hainzelin at the Agroecology Symposium (November 2014) 

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