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26 May 2016
Roma, 26 de mayo de 2016. “El derecho a saber es fundamental para que la gente pueda saber lo que come y tomar decisiones informadas para alcanzar una dieta saludable”, decía el senador Guido Girard Lavín en la sede de la FAO en la presentación de la nueva ley de etiquetado de alimentos de Chile, que entrará en vigor este próximo mes de junio, después de haber iniciado su tramitación hace casi diez años y tras haber librado una gran lucha y negociación con la industria alimentaria. La lucha Fue en 2007...
17 May 2016
17 May 2016, Rome. The Food and Agriculture Organization of the United Nations (FAO) and Grupo TRAGSA signed today a Memorandum of Understanding forming a three-year partnership to jointly fight against illegal, unregulated and unreported fishing. Under the agreement, the parties’ will collaborate on the Global Record of Fishing Vessels, refrigerated transport and supply vessels, as well as capacity building for inspectors, traceability systems, and awareness raising campaigns. Animal health and production is the second axis of this collaboration.  Both FAO and Grupo TRAGSA recognize that to achieve the Sustainable Development Goals (SDGs), livestock and food systems practices must...
16 May 2016
May 2016, New York - “Global demand for South-South and Triangular Cooperation is at an all-time high,” said Carla Mucavi, Director of the FAO Liaison Office to the United Nations in New York during a High Level Committee on South-South Cooperation held at the UN Headquarters on May 16. “Countries in the South have much to share given their recent experiences in overcoming development challenges where one country context can readily relate to another,” she added. South-South Cooperation (SSC) is the mutual sharing and exchange of development solutions - knowledge, experiences and good practices, policies, technology and resources - between and among countries...
05 Apr 2016
Bolivian quinoa, spices from Cambodia and cocoa from Ecuador are but a few of the products coming sourced from small farmers in the global South that will now be sold in the bistros of the Italian and French roadside eatery chain Autogrill, , thanks to a partnership with FAO.The initiative was announced today by Autogrill Chief Executive Gianmario Tondato Da Ruos during a ceremony held in the presence of Andrea Olivero, the Italian Deputy Minister of Agriculture, Food and Forestry. "We are glad that, thanks to the partnership with FAO, we can help small farmers around the...
04 Apr 2016
April 2016, Rome - FAO, China and the Democratic Republic of the Congo have signed a two‑year agreement worth almost $ 1.5 million aimed at increasing food and nutrition security in the conflict-ravaged African nation. The deal establishes a new South-South Cooperation (SSC) partnership which will make Chinese technical advice and expertise available to the country's agriculture sector. It was developed via the FAO-China South-South Cooperation (SSC) Programme, which was created in 2009 and an additional funding boost from China last year. SSC projects help developing countries share and transfer knowledge and expertise among themselves, so that innovations...
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