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FAO Council side event: Achieving Food Security through South-South and Triangular Cooperation
23 Jun 2014
23 June 2014, Rome - A recent side event during the Council last week promoted South-South Cooperation (SSC) as a cost-effective means to addressing food insecurity, showcased FAO’s role as a facilitator and voiced the need for broadened partnerships. SSC is the mutual sharing and exchange of key development solutions – knowledge, technology, policies, and resources, between and among countries of the South. Global demand for...
Civil Society and Private Sector participate in an informal meeting on ICN2
20 Jun 2014
20 June 2014, Rome - Civil society, private sector and academia representatives met today at FAO headquarters in Rome with government representatives from the Organization’s member states to discuss the Second International Conference on Nutrition (ICN2), which will be jointly organized by FAO and the World Health Organization (WHO) in November 2014. The informal meeting was initiated by FAO following a request by member countries to involve non-state actors in the ICN2 process.  “Nutrition must be addressed in a holistic approach by all stakeholders as it remains an urgent challenge. Over 840 million people in the world still suffer from undernourishment,...
World Water Council and FAO step up their partnership
18 Jun 2014
8 June 2014, Marseille/Rome - The World Water Council (WWC) and the Food and Agriculture Organization of the United Nations (FAO) have agreed to intensify their collaboration in a bid to strengthen global water and food security.Long-time partners, the two organizations will expand their joint work on a number of fronts, including: knowledge and technology development to enhance water productivity; the education of water management professionals and building human capital development in the water sector; and promoting sound water policymaking and better cooperation within the water and irrigated agriculture sectors.FAO and WWC share the view that water...
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16 Jun 2014
16 June 2014, Windhoek - A new agreement to boost agricultural production as well as tackle food and nutrition insecurity in Namibia, has been launched today. The USD$ 1.5 million agreement signed by the Governments of Namibia and China in together with the Food and Agriculture Organization of the United Nations (FAO) will run for two years...
FAO Director-General in talks with ActionAid International Executive Director Adriano Campolina
12 Jun 2014
June 12, 2014, Rome – FAO Director-General José Graziano da Silva, today metActionAid International Chief Executive Director, Adriano Campolina, to discuss potential areas of cooperation, including the promotion of family farming and the development of sustainable agriculture. Campolina welcomed what he described as the FAO Director-General’s innovative approach of opening to non-governmental actors and welcomedFAO’s Strategy for Partnerships with Civil Society Organizations. “We do not conceive food security without progress in strengthening civil society,” Campolina said, speaking after his meeting with Graziano da Silva.. “For us, the opening of the Director General towards cooperation with civil society is essential,”...
EXPO Milan 2015 and November nutrition conference to galvanize action on food security
29 May 2014
Next year's EXPO Milano 2015, with its food security-oriented theme, and an international nutrition conference coming up in Rome in November, will be "emblematic efforts that help to shape the sustainable future we want," FAO Director-General José Graziano da Silva said. Speaking at a round-table discussion linked to EXPO 2015, Graziano da Silva said, "We need to act now, forcefully, to reach a world in which there is no over- or under-nutrition." FAO's Director-General called for broad action to "ensure adequate food security and nutrition for all," and to support sustainable, inclusive, social and economic development. "The fact is that hunger and...
FAO forges closer links with the International Planning Committee for Food Sovereignty
23 May 2014
23 May 2014, Rome – FAO and the International Planning Committee for Food Sovereignty (IPC) are stepping up their cooperation to try and put those who produce food at the centre of the global debate on food and agriculture. In an exchange of letters that happened today, FAO recognized IPC's important role as a global platform for small-scale food producers, rural workers’ associations, grassroots and community-based organizations and social movements that brings together over 800 organizations and 300 million small-scale food producers. FAO believes that the new partnership will boost food security and nutrition at the global and regional level by allowing the...
La FAO y la Universidad de Buenos Aires dan un nuevo impulso a la transferencia tecnológica en América Latina y el Caribe
22 May 2014
La FAO y la Universidad de Buenos Aires (UBA) impulsarán la transferencia tecnológica y científica en América Latina y el Caribe para el fortalecimiento de la seguridad alimentaria y el desarrollo agrícola. Un acuerdo firmado hoy por el Director General de la FAO, José Graziano da Silva, y el Rector de la UBA, Alberto Barbieri, en la sede de la Organización en Roma prevé iniciativas de colaboración conjunta que incluyen apoyo a los países de la zona Petrocaribe para la implementación de proyectos destinados a garantizar la seguridad alimentaria, programas de formación e intercambio de estudiantes y apoyo a las...
Civil society joins the FAO Regional Conference for Latin America and the Caribbean
09 May 2014
Representatives of ten civil society organizations from Latin America and the Caribbean met FAO Director-General  during the Regional Conference this week in Santiago de Chile, to discuss about civil society contributions to South-South Cooperation, climate change,  land access and food sovereignty. The representative from the Latin American Agro-ecological Movement (MAELA, in Spanish), highlighted the Regional Conference as a formal space for the dialogue and  the positioning of civil society before the Goverments of the region, more specifically, of the small-scale food producers of the region. Graziano da Silva stressed the importance of deepening the dialogue between civil society and...
Une action commune s'impose pour remédier aux colossales pertes alimentaires
07 May 2014
 Il est essentiel d'affronter le problème des pertes alimentaires colossales pour réduire la faim et la pauvreté dans le monde, mais il faut pour cela que les gouvernements et les entreprises renforcent leur collaboration, voici un des messages clés lancés au 2eme congrès international SAVE FOOD organisé à Düsseldorf. Le Sous-Directeur général de la FAO Ren Wang a insisté sur le fait qu'une coordination efficace tous azimuts pourrait "véritablement faire changer les choses". Alors que 842 millions de personnes souffrent de faim chronique, quelque 1,3 milliard de tonnes de nourriture sont perdues ou gaspillées chaque année. La FAO estime que les aliments produits...