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La France collabore avec la FAO pour l’aider à atteindre ses objectifs stratégiques
04 Feb 2014

LaFAO et la France vont intensifier leur coopération dans des domaines de recherche clés et aligner leurs travaux sur le cadre stratégique renouvelé de la FAO. Deux accords signés aujourd'hui couvrent un large spectre d'activités conjointes sur l'agro-écologie, la biodiversité, la santé animale, les pertes alimentaires et les réformes agraires, ce qui contribuera à la réalisation des Objectifs stratégiques de la FAO.

Le Directeur général de la FAO, José Graziano da Silva,la Présidente d'Agreenium, Marion Guillou, et le Directeur général du Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), Michel Eddi, ont signé les accords lors...

La France collabore avec la FAO pour l’aider à atteindre ses objectifs stratégiques
03 Feb 2014

La FAO et la France vont intensifier leur coopération dans des domaines de recherche clés et aligner leurs travaux sur le cadre stratégique renouvelé de la FAO. Deux accords signés aujourd'hui couvrent un large spectre d'activités conjointes sur l'agro-écologie, la biodiversité, la santé animale, les pertes alimentaires et les réformes agraires, ce qui contribuera à la réalisation des Objectifs stratégiques de la FAO.

Le Directeur général de la FAO, José Graziano da Silva, la Présidente d'Agreenium, Marion Guillou, et le Directeur général du Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), Michel Eddi, ont signé les accords lors de...

The International Year of Family Farming: FAO and AMARC join forces
29 Jan 2014

In the context of the 2014 International Year of Family Farming (IYFF), FAO has joined the World Association of Community Radio Broadcasters (AMARC) to launch an awareness campaign targeted at farmers’ organizations and the rural population. The main objective is to use community radio as a platform to share information with the farming community and involve them further in the discussion regarding the key role that family farming plays in economic and social development. The campaign was launched in Montreal on 27 January and is set to continue throughout the entire 2014. It will consist of a series...

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24 Jan 2014

24 January 2014, Rome - Angola, Brazil and FAO are to work closely together to strengthen food security in the Southern African country by boosting its agricultural and veterinary research...

Japan Meiji University and FAO to work together on education and knowledge sharing
21 Jan 2014

One of Japan’s top-ranked and most popular private universities is teaming up with the UN’s Food and Agriculture Organization (FAO) to improve the regional knowledge base and promote a joint effort to fight against hunger and under-nutrition, the FAO’s Regional Office for Asia and the Pacific announced today.

The Memorandum of Understanding (MoU) was signed by FAO’s Hiroyuki Konuma, Assistant Director-General and Regional Representative for Asia and the Pacific and Ken-ichi Fukumiya, President of Meiji University.

“This is a strong and meaningful partnership with one of Japan’s most respected and most popular universities,” said Konuma. “The signing of this MoU further strengthens...

Japan Meiji University and FAO to work together on education and knowledge sharing
21 Jan 2014

One of Japan’s top-ranked and most popular private universities is teaming up with the UN’s Food and Agriculture Organization (FAO) to improve the regional knowledge base and promote a joint effort to fight against hunger and under-nutrition, the FAO’s Regional Office for Asia and the Pacific announced today.

The Memorandum of Understanding (MoU) was signed by FAO’s Hiroyuki Konuma, Assistant Director-General and Regional Representative for Asia and the Pacific and Ken-ichi Fukumiya, President of Meiji University.

“This is a strong and meaningful partnership with one of Japan’s most respected and most popular universities,” said Konuma. “The signing of this MoU further strengthens...

FAO and Mississippi State University sign collaboration agreement
10 Jan 2014

FAO and Mississippi State University (MSU) will step up cooperation on FAO’s new Global Aquaculture Advancement Partnership (GAAP) programme and FAO’s Emergency Preparedness and Response (EMPRES) programme to improve the capacity of developing countries in fish health and aquaculture.

 FAO Deputy Director-General Daniel Gustafson and the President of the Mississippi State University (MSU), Mark Keenum, signed a joint declaration in the presence of FAO’s Director of the Office for Partnerships, Advocacy and Capacity Development (OPC), Marcela Villarreal. This joint declaration strenghthens the existing Memorandum of Understanding signed by the two organizations in 2010 and paves the way for cooperation in specific...

FAO and Mississippi State University sign collaboration agreement
10 Jan 2014

FAO and Mississippi State University (MSU) will step up cooperation on FAO’s new Global Aquaculture Advancement Partnership (GAAP) programme and FAO’s Emergency Preparedness and Response (EMPRES) programme to improve the capacity of developing countries in fish health and aquaculture.

 FAO Deputy Director-General Daniel Gustafson and the President of the Mississippi State University (MSU), Mark Keenum, signed a joint declaration in the presence of FAO’s Director of the Office for Partnerships, Advocacy and Capacity Development (OPC), Marcela Villarreal. This joint declaration strenghthens the existing Memorandum of Understanding signed by the two organizations in 2010 and paves the way for cooperation in specific...

 Caritas Internationalis launches global campaign against hunger
11 Dec 2013

The  global campaign against hunger launched by the Caritas confederation is an important contribution to raise awareness of the plight of millions of hungry people around the globe and to work towards the elimination of hunger, said Marcela Villarreal, Director of FAO's Office for Partnerships, Advocacy and Capacity Development.

The campaign ‘One Human Family, Food for All’ was launched in Rome with a video message of Pope Francis.

In his message, the Pope said that “We are facing a global scandal of around one billion people who still suffer from hunger today. We cannot look the other way. The food that...

SAVE FOOD: Seeking end to loss and waste of food along production chain
10 Dec 2013

Each year, the world loses or squanders a third of the food it produces. This means that somewhere between planting seeds in fields and providing nourishment to the world’s 7 billion people, approximately 1.3 billion tonnes of food with a value of more than US$1 trillion is lost or wasted. These numbers are simply untenable in a world where, according to FAO, some 870 million people do not have enough to eat. In fact, according to the FAO-commissioned study that tallied these numbers, if just onefourth of lost or wasted food were saved, it could end global hunger. When...