Documentos
South-south Cooperation
14 Sep 2020
On the occasion of the 2020 celebration of the United Nations Day for South-South Cooperation on 12 September, the United Nations Rome-based agencies (RBAs) – the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – take the opportunity to reaffirm their commitment to strengthening their collaboration on facilitating SouthSouth and Triangular Cooperation (SSTC) for the effective implementation of the 2030 Agenda for Sustainable Development and the achievement of the Sustainable Development Goals (SDGs).
Resource Partners
07 Aug 2020
As one of the founding members of FAO, Luxembourg is a proactive advocate of international development cooperation and has a solid partnership with the Organization in the areas of food security and agricultural development. The fight against poverty and ultimately its eradication within sustainable development is at the basis of the country’s development cooperation policy.
Resource Partners
07 Aug 2020
Belgium is a key strategic partner for FAO, supporting the Organization’s mandate for both humanitarian and development activities. The country is generously funding innovative and critical areas in support of food security, economic growth, employment and income generation to foster resilient and sustainable development. The strategic alignment between Belgium’s and FAO’s priorities is strong, and is the foundation of the partnership.
Resource Partners
07 Aug 2020
Belgium is a key strategic partner for the Food and Agriculture Organization of the United Nations (FAO), supporting the Organization’s mandate for both humanitarian and development activities. The country is generously funding innovative and critical areas in support of food security, economic growth, employment and income generation to foster resilient and sustainable development. The strategic alignment between Belgium’s and FAO’s priorities is strong, and is the foundation of the partnership.
Private Sector
01 Jul 2020
La información actualizada sobre numerosos países ha hecho posible estimar el hambre en el mundo con mayor precisión este año. En particular, los datos a los que se ha tenido acceso recientemente han permitido revisar la serie completa de estimaciones de la subalimentación correspondientes a China desde el año 2000, lo cual ha dado lugar a una importante variación a la baja de la serie relativa al número de personas subalimentadas en el mundo. No obstante, la revisión confirma la tendencia sobre la que se ha informado en ediciones anteriores: el número de personas afectadas por el hambre a nivel...