Documents

The FMM Annual Report for 2018 highlights the concrete results achieved through the continued support of key resource partners. This report details initiatives, innovations, impacts, outcomes and human-centred stories from the field. The report shows how deepening our engagement with resource partners and fostering new alliances is vital to achieving the Sustainable Development Goals.

Depuis la création de l’Organisation pour l’alimentation et l’agriculture, la France a été un partenaire actif et généreux, collaborant étroitement avec l’organisation afin de soutenir des objectifs communs en matière de sécurité alimentaire et de développement agricole. Le soutien de la France se caractérise d’une part par ses contributions financières et le détachement d’experts techniques français de haut niveau, et d’autre part par ses efforts pour renforcer la place des questions d’agriculture et d’alimentation dans les priorités de la communauté internationale et créer une...

France has long been an active and generous resource partner, working closely with FAO in support of shared food security and agricultural development goals. French expertise and seconded personnel make a vital contribution to the achievement of the Organization’s mandate, and the country plays a major role in catalysing global and regional cooperation. France continues to support a wide range of programmes, with a recent focus on food security governance, climate change and resilience, agroecology, family farming, animal health, and sustainable management of forests and lands.

Japan has been among FAO’s foremost partners since the country joined the Organization in 1951, working to build food security and promoting the sustainable use of natural resources. The country’s financial contributions, expertise and human capital are vital to FAO’s work on a broad range of topics, including international standard-setting, climate change mitigation and adaptation, response to transboundary plant and animal pests and diseases, nutrition, Globally Important Agricultural Heritage Systems, and emergency response and resilience-building.

Japan has been among FAO’s foremost partners since the country joined the Organization in 1951, working to build food security and promoting the sustainable use of natural resources. The country’s financial contributions, expertise and human capital are vital to FAO’s work on a broad range of topics, including international standard-setting, climate change mitigation and adaptation, response to transboundary plant and animal pests and diseases, nutrition, Globally Important Agricultural Heritage Systems (GIAHS), emergency response and resilience building.