Improving management practices in grasslands— large areas covered with grass, especially used for animal grazing— can boost the capacity of soils as carbon sinks, and help countries reach their climate goals, according...

Livestock products contribute to food security and nutrition in many low and middle-income countries globally. China’s the livestock sector has grown rapidly in last decades due to the increase of demand for beef, pork, chicken and eggs driven by...

The FAO LEAP Partnership is soliciting nominations for qualified experts to take part in the new Technical Advisory Group (TAG) on Integrating Circular Bioeconomy approaches in the environmental assessment of the livestock supply chains that will be formed in January...

The FAO LEAP Partnership is soliciting nominations for qualified experts to take part in the new Technical Advisory Group (TAG) on Ecosystem Services that will be formed in January 2023. The TAG will be responsible for the development of...

Water is essential to life and crucial for agricultural food production. During the last century, irrigation played an important role in increasing and stabilizing crop yields leading to significant improvements in food security and nutrition in many countries. According to...