Everybody has the right to a clean, healthy and sustainable environment. This is how the United Nations General Assembly (UNGA) has declared a healthy environment as a universal human right. From the food...

Участники проекта ФАО "Животноводство и климат", осуществляемого при финансовой поддержке Глобального экологического фонда (ГЭФ), обратились к организациям производителей в Уругвае с просьбой оценить ситуацию на отдельных фермах и помочь внедрить климатически оптимизированные стратегии ведения хозяйства, которые не только повысят производство...

The FAO Office of Evaluation has released the report of a recent project evaluation of the FAO Livestock Environmental Assessment and Performance (LEAP) Partnership. The analysis covers the first three phases of the project (2012-2021) and presents...

The FAO Livestock Environmental Assessment and Performance (LEAP) Partnership responded to an existing demand to advance towards a science-based benchmarking of the environmental performance of the livestock sector. This is how the FAO evaluation office salutes the multi-stakeholder...

There are many uncertain projections about the future of food but for Hsin Huang, Chairperson of the LEAP Steering Committee one thing is clear: livestock production will respond to the continued global population growth, especially when it comes to countries...