أنباء

Resource Partners
29 Jul 2020
African Ministers for Agriculture have emphasized the importance of ensuring food security and nutrition, and continuing agricultural activities during the response to COVID-19 – including production, marketing, harvesting, storage and value addition. Safe food and nutrition are essential to the health response: in the African context, the COVID-19 crisis is being compounded by a food crisis. This calls for a holistic approach to address public health concerns and ensure food security in a comprehensive and coordinated manner. Urgent, strategic and coordinated action is needed to minimize disruptions in food supply chains in the short-term, and improve the resilience of agriculture production...
South-south Cooperation
23 Jul 2020
23 July 2020 - The FAO-China South-South-Cooperation (SSC) Programme jointly with the FAO Global Action for Fall Armyworm (FAW) control and in close collaboration with FAO’s Office of Emergency and Resilience (OER) hosted last week the Programme’s first online joint formulation technical meeting. In view of the challenges posed by the covid-19 pandemic, the Programme is adapting and innovating its work modalities, guided by its three core values: inspiration, inclusion, and innovation. Representatives of four (4) host countries, namely, China, Ghana, Kenya, and Myanmar, and the Southern partner, China’s Ministry of Agriculture and Rural Affairs (MARA),...
Resource Partners
16 Jul 2020
وكالة الأمم المتحدة تدعو إلى إجراء عالمي مشترك منسّق لدعم الأغذية والزراعة
كشفت منظمة الأغذية والزراعة اليوم عن برنامجها الشامل الجديد للاستجابة لجائحة كوفيد-19 والتعافي منها الذي يرمي إلى الحؤول دون وقوع حالة طوارئ غذائية عالمية خلال جائحة كوفيد-19 وبعدها، مع العمل في الوقت ذاته على وضع استجابة إنمائية للأمن الغذائي والتغذية في الأجلين المتوسط إلى الطوي
Fao-Academia
15 Jul 2020
With the aim to build capacities for research and development to achieve food security and nutrition, the United Arab Emirates University (UAEU) and the Food and Agriculture Organization of the United Nations (FAO) signed a Memorandum of Understanding on 15 July, 2020 to promote and disseminate best practices and innovations on sustainable agriculture, food safety and healthy diets.  Founded in 1976 by Sheikh Zayed Bin Sultan Al Nahyan, UAEU is a public institution delivering undergraduate and graduate programmes at very high levels with the objective to promote knowledge creation, dissemination and...
Fao-Academia
12 Jul 2020
FAO and the University of Florence sign partnership agreement
Rome/Florence – The Food and Agriculture Organization of the United Nations (FAO) and University of Florence (UNIFI) have agreed to partner in order to strengthen knowledge and expertise exchanges, capacity development and joint research in the areas of food security and nutrition, rural poverty reduction and sustainable agri-food systems.UNIFI is one of the largest public higher education and research institutions in Italy. The university conducts research and offers degrees in a number of areas that are closely aligned to FAO’s mandate, such as management of natural resources, tropical rural development, development economics and local systems, traditional landscapes and...