Improving nutrition is a public good and a responsibility of all - FAO welcomes support from leading Italian mobility companies to ICN2
Malnutrition is one of the greatest threats to people’s health and well-being. It imposes unacceptably high health, social and economic costs, especially on women, children and the elderly, and more broadly on families and society.
Improving nutrition, and ensuring everyone has access to a healthy diet, is not the responsibility of the individual alone. Nutrition is a public issue that must be addressed primarily by governments, in collaboration with other stakeholders including civil society, the private sector and academia.
In this partnership framework, FAO especially welcomes the support of Italian transport giants Aeroporti di Roma (ADR), Ferrovie dello Stato...
2nd meeting of the organizing committee on access to land calls for civil society organizations and governmental institutions to mobilize and launch global debate on land tenure and investment agreements
The International Organizing Committee of the World Forum on Access to Land and Natural Resources (WFAL) held its second meeting at FAO’s headquarters in Rome earlier this month, encouraging a discussion on solutions to help improve poor farmers’ access to land, water and natural resources.
Signatories of the WFAL call for a global forum on the subject to be held next year to...
FAO Director-General José Graziano da Silva, today urged private sector representatives to contribute to the creation of conditions that ensure responsible investments in food production and agriculture.
“Investment is a private decision. It’s your decision. You are the only ones responsible for investments, which however need an enabling environment,” the FAO Director-General said speaking to members of the Private Sector Mechanism partnership attending the Committee on World Food Security (CFS) in Rome.
“Help these principles become part of the environment considered necessary for investment,” Graziano da Silva said, referring to the Principles for Responsible Investment in Agriculture and Food Systems (RAI) that were...
FAO and the Kuehne Foundation, the Swiss-based foundation focusing on training, education and research in the field of transport and logistics, are committing to cooperation in capacity building and knowledge exchange in logistics for agriculture - in emergencies and for development of efficient food and agricultural systems.
A memorandum of understanding signed today by FAO’s Director of Rural Infrastructure and Agro-Industries Division (AGS), Eugenia Serova, and the Managing Director of the Kuehne Foundation, Martin Willhaus, sets a broad framework of programmes to: 1) alleviate suffering of populations affected by the growing number of crises, ranging from natural disasters to conflicts,...
In collaboration with National Geographic Magazine, FAO has launched an international photo contest that is aiming to draw attention to how and why good nutrition matters – for people and societies.
Coming ahead of the FAO-WHO 2nd International Contest on Nutrition (ICN2), to be held in Rome on 19-21 November, the contest is seeking photos which illustrate two key concepts:
- Nutrition matters in multiple ways, in developing countries, and in the developed world as well.
- Good nutrition starts with the farming systems that produce our food, and those farming systems must be geared to produce healthy and sustainable products.