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Texas A&M University System joins forces with the Food and Agriculture Organization of the United Nations
25 Jul 2014

The Texas A&M University System and the Food and Agriculture Organization of the United Nations (FAO) today agreed to work together to combat world hunger by building capacity for sustainable agriculture and natural resource management in developing countries.

Under the new agreement, the Texas A&M System and FAO will carry out initiatives to strengthen agricultural production innovations, land and water management practices, and plant and animal health in order to improve food security. In addition, they will work on building resilience and improving value chain management to help promote economic stability and improve livelihoods for small-holder farming communities. The cooperation will...

La FAO y la Universidad de Buenos Aires dan un nuevo impulso a la transferencia tecnológica en América Latina y el Caribe
22 May 2014

La FAO y la Universidad de Buenos Aires (UBA) impulsarán la transferencia tecnológica y científica en América Latina y el Caribe para el fortalecimiento de la seguridad alimentaria y el desarrollo agrícola.

Un acuerdo firmado hoy por el Director General de la FAO, José Graziano da Silva, y el Rector de la UBA, Alberto Barbieri, en la sede de la Organización en Roma prevé iniciativas de colaboración conjunta que incluyen apoyo a los países de la zona Petrocaribe para la implementación de proyectos destinados a garantizar la seguridad alimentaria, programas de formación e intercambio de estudiantes y apoyo a las...

Promoting better tenure and responsible natural resource management
03 Apr 2014

Secure and equitable access to natural resources is key for sustainable development, and good governance of tenure is crucial in determining how people and communities acquire access and rights to control land, fisheries and forests.

An agreement signed  by FAO and the Tropical Agricultural Research and Higher Education Centre (CATIE) aims to foster dialogues, promote South-South knowledge exchange, and inform policies in order to enhance the responsible governance of tenure of land and natural resources, and therefore boost food security in developing countries.

“This partnership with CATIE will build the capacities of current and future leaders to create innovative strategies for the...

France to collaborate on FAO strategic objectives
04 Feb 2014

FAO and French research institutions will step up cooperation in key research areas and coordinate their actions within the global framework of FAO’s renewed strategy. Two agreements signed today cover a broad spectrum of joint activities, including agro-ecology, biodiversity, animal health, food loss, agrarian reforms and genetic resources, which will contribute to FAO’s Strategic Objectives.

FAO Director-General José Graziano da Silva, Agreenium President Marion Guillou, and International Cooperation Center in Agronomic Research for Development (CIRAD) President Michel Eddi signed the agreements during a visit of a high-level French delegation to FAO headquarters.

The agreements aim to strengthen and develop a...

Japan Meiji University and FAO to work together on education and knowledge sharing
21 Jan 2014

One of Japan’s top-ranked and most popular private universities is teaming up with the UN’s Food and Agriculture Organization (FAO) to improve the regional knowledge base and promote a joint effort to fight against hunger and under-nutrition, the FAO’s Regional Office for Asia and the Pacific announced today.

The Memorandum of Understanding (MoU) was signed by FAO’s Hiroyuki Konuma, Assistant Director-General and Regional Representative for Asia and the Pacific and Ken-ichi Fukumiya, President of Meiji University.

“This is a strong and meaningful partnership with one of Japan’s most respected and most popular universities,” said Konuma. “The signing of this MoU further strengthens...

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