FAO.org

Home > Partnerships > News

News

04 Oct 2017
Increasing the resilience of communities in francophone Africa
In view of the Université de Liège’s (ULiège) widely-recognized valuable contributions of scientific research and education in the areas of FAO’s mandate, both institutions have agreed to formalize a partnership through a Memorandum of Understanding (MoU). The MoU is accompanied by a three-year work programme providing a framework for cooperation with the overall goal of increasing resilience of communities in francophone Africa. The signing event of the Memorandum of Understanding was held at ULiège on 3 October 2017 in the presence of Cristina Amaral, Director of the FAO Belgium Liaison Office, and Albert Corhay, Rector of the Université de Liège. The...
25 Sep 2017
Joint Efforts to Ensure Food Security and Nutrition in the Age of Climate Change
On the occasion of the International Symposium on Food Security and Nutrition in the Age of Climate Change, the Food and Agriculture Organization of the United Nations (FAO) and Université Laval (UL) have agreed to strengthen collaboration and synergies, and enter into partnership for a period of three years renewable. A Memorandum of Understanding and a three-year work program are providing a framework for cooperation with the overall goal of enhancing institutional knowledge exchanges to strengthen capacities for improving food security and nutrition through mitigation and adaptation to changing climatic conditions. The signing event of the Memorandum of Understanding was...
13 Sep 2017
FAO and the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) has recently launched an E-learning Hub to facilitate the access of students and researchers from African universities to FAO’s vast repository of knowledge
FAO and the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) has recently launched an E-learning Hub to facilitate the access of students and researchers from African universities to FAO’s vast repository of knowledge. Through this E-learning Hub students from 66 RUFORUM member universities across 26 countries in Africa can now access rich FAO’s knowledge resources in the areas of food and nutrition security, social and economic development and sustainable management of natural resources. This joint initiative aims to provide students and researchers from RUFORUM member universities with FAO’s most up to date knowledge, experience and information on current...
21 Jun 2017
Kyoto University and the Food and Agriculture Organization (FAO) jointly held the International Symposium on the Impact of Climate Change on Food and Agriculture to mark the one year anniversary of the signing of their Memorandum of Understanding and the 20th anniversary of the Kyoto Protocol. The Symposium took place at Kyoto University on 12 June 2017. The Symposium was attended by over 120 participants, including the Mayor of Kyoto, the Dean of Kyoto University, the Director of the Economics Division of the Ministry of Foreign Affairs of...
16 Jun 2017
The Mississippi State University (MSU) and the Liaison Office for North America of the Food and Agriculture Organization (FAO) sponsored  a Congressional Legislative Briefing on “Blue Growth: Future of Fish as a Significant Food Source” on 5 June 2017  in Washington. Dr. Mark Lawrence, Director at MSU’s Global Center for Aquatic Food Security highlighted aquaculture challenges, including feed, seed stocks, disease outbreaks and potential for antimicrobial resistance. Dr. Melba Reantaso, FAO Aquaculture Officer, wrapped up the briefing discussing the way forward for aquaculture and fisheries’ contribution to world food security under the Blue Growth Initiative. In closing, Dr. Kent...
1 2 3 4