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21 Sep 2016
The first ever visit of FAO Director-General to IFPRI’s headquarters in Washington last week celebrated four decades of rich partnership that has generated cutting-edge technical knowledge and enhanced expertise for supporting food security and improved nutrition. In warmly welcoming FAO Director-General Jose Graziano da Silva, IFPRI’s Director General Shenggen Fan noted that the IFPRI-FAO partnership is built on a shared commitment to make agriculture and food systems more inclusive, productive, resilient, and sustainable. Together, FAO and IFPRI have helped enhance the capacity of policy makers to make evidence-based policy decisions, create information resources and networks for food security, strengthen the focus...
25 Feb 2016
FAO and Ankara University are expanding their collaboration under a new Memorandum of Understanding signed recently by the two institutions. Training and capacity development, raising awareness of global food security issues, and technical support to national and regional projects are the three main areas where the organizations will work together. Knowledge and good practices on food and nutrition security, sustainable management of natural resources and rural development will be shared by the partners. “All of our foreseen activities serve the national priorities set forth in the FAO Country Programming Framework for Turkey, FAO’s strategic objectives, and our regional initiatives,” said Yuriko Shoji,...