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21 Jun 2016
Rome, 21 June 2016 – Capacity development for agricultural innovation needs to include a nutritional dimension, experts agreed at a symposium in Rome, discussing ways to make capacity development for innovation in agriculture better equipped to face the challenges of the 21st century. Amid growing consensus that to feed a growing world population and meet major challenges such as climate change, agriculture must increase its production and productivity while at the same time save the...
26 May 2016
Roma, 26 de mayo de 2016. “El derecho a saber es fundamental para que la gente pueda saber lo que come y tomar decisiones informadas para alcanzar una dieta saludable”, decía el senador Guido Girard Lavín en la sede de la FAO en la presentación de la nueva ley de etiquetado de alimentos de Chile, que entrará en vigor este próximo mes de junio, después de haber iniciado su tramitación hace casi diez años y tras haber librado una gran lucha y negociación con la industria alimentaria. La lucha Fue en 2007...
08 Jun 2015
Date palms are vital for the livelihoods of people in the United Arab Emirates (UAE) and other countries in the Near East. They provide sustenance, building materials, shade and a source of income. Since 1965, FAO is proud to be part of the efforts to promote date palms and recognizes that the UAE are at the forefront of regional and international efforts to sustainably produce date palms. In the spring of 2015, two date palm oases in the UAE have joined the growing number of ecosystems that are formally recognized by FAO for their importance as repositories of genetic resources, biodiversity...
13 May 2015
FAO and the John Cabot University agree on “Communicating to Inspire Change: Food Security and Sustainability” a summer short course in July 2015 designed to provide University students with a solid and broad background on food security and sustainability so that they may have the key informational foundations to develop methods and tools for “Communicating to Inspire Change.”   The course will be in English. During the second half of 2014, the Office for Corporate Communications in collaboration with the Office for Partnerships, Advocacy and Capacity Development (OPC), FAO, established linkages with a number of Universities worldwide, especially prior to the International...
28 Apr 2015
FAO is proud to announce a new global flagship partnership with IULM (International University of Languages and Media, Milan). On Monday 20 April, Mario Lubetkin, Director of Corporate Communication at FAO signed a strategic agreement with IULM University Chancellor Professor Giovanni Puglisi. The alliance seals a marriage of top-level skills: FAO's widely recognized know-how in the field of nutrition and the educational excellence of IULM. In particular, in this the year of the Universal Exposition of Milan, FAO and the University will be offering thirty students the opportunity to follow a course titled “Communicating to Inspire Change: harnessing the bounties of...
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