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21 Jun 2016
Rome, 21 June 2016 – Capacity development for agricultural innovation needs to include a nutritional dimension, experts agreed at a symposium in Rome, discussing ways to make capacity development for innovation in agriculture better equipped to face the challenges of the 21st century. Amid growing consensus that to feed a growing world population and meet major challenges such as climate change, agriculture must increase its production and productivity while at the same time save the...
21 Jun 2016
21 June 2016, Rome. A network of Civil Society Organizations around the world, with the technical support of FAO, has just issued the The People’s Manual on the Guidelines on Governance of Land, Fisheries and Forests in an effort to further the implementation at grassroot levels of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT). People’s Manual This manual is a pedagogical and didactic guide to ease people’s understanding of the Guidelines and to provide a practical approach on how to use them. The People’s Manual is based on the precepts...
07 Jun 2016
7 June 2016, Beijing - The Food and Agriculture Organization of the United Nations (FAO) and the Government of the People's Republic of China have announced plans to intensify their partnership in south-south cooperation activities, FAO announced today. After decades of successful collaboration, China and FAO have agreed to broaden the scope of their cooperation, building on their achievements to further promote rural development worldwide. A new Memorandum of Understanding on the Strategic Cooperation on Agriculture and Food Security, agreed Saturday, will pave the way for this. The MoU will facilitate Chinese assistance to other countries through China's Belt and...
27 May 2016
27 May 2016, Rome - FAO said today it will engage in a strategic partnership with India's Self Employed Women's Association (SEWA) in order to optimize its efforts on the empowerment of rural people, women in particular, which are key to eradicate poverty and hunger and to promote nutritious and healthy food systems. The partnership will be signed later this year.
26 May 2016
Roma, 26 de mayo de 2016. “El derecho a saber es fundamental para que la gente pueda saber lo que come y tomar decisiones informadas para alcanzar una dieta saludable”, decía el senador Guido Girard Lavín en la sede de la FAO en la presentación de la nueva ley de etiquetado de alimentos de Chile, que entrará en vigor este próximo mes de junio, después de haber iniciado su tramitación hace casi diez años y tras haber librado una gran lucha y negociación con la industria alimentaria. La lucha Fue en 2007...
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