News

22 May 2019
South-South and Triangular Cooperation: a strategic tool to meet the Sustainable Development Goals
ROME - The 2019 annual International Seminar on Global Poverty Reduction Partnerships that was held on May 15, at the margins of the Expo for International Cooperation (EXCO 2019), highlighted the role of technological innovations and global partnerships in achieving the Sustainable Development Goals (SDGs) including accelerating poverty reduction and eradicating hunger. The seminar was organized by three Rome-based UN agencies (RBAs)...
10 May 2019
Rome Building on years of successful partnership, FAO and Texas A&M University System (TAMUS) have agreed to continue in partnership for another five years, focusing on improving food security, livelihoods, and resilience in an effort to achieve the Sustainable Development Goals. With 11 universities and seven state agencies, Texas A&M is one of the largest systems of higher education in the United States. It is renowned for its expertise and research in several areas that complement FAO’s mandate, including agriculture, natural resources and plant and animal health. In 2014, FAO and Texas A&M established a formal partnership to work together on...
07 May 2019
Senator Guido Girardi shares updates on the effects of the law during a visit to FAO
Rome – Senator Guido Girardi, author of the Chile’s food labeling law, recently visited FAO for a working meeting with the Parliamentary Alliances team of the Partnerships division, taking the opportunity to present an update on the impact of the law.  The Chilean food labeling law, which entered into force in 2016, was the first of its kind and an important example of the role that parliamentarians can play in improving food security and nutrition. The law requires foods that exceed specified limits of sodium, sugar, and saturated fats to be clearly labeled as such, and imposes certain restrictions on advertising...
01 May 2019
Achieving the SDGs under the challenge of climate change
The global fight against poverty and hunger is far from over. Hunger has been on the rise due to a combination of factors including conflict, economic downturn and climate shocks: in 2017, the number of undernourished people is estimated to have reached 821 million, 41 million more than three years ago. Against this backdrop, the Food and Agriculture Organization (FAO) of the United Nations has begun to engage with parliamentarians and other non-state actors, redoubling its efforts in the fight against hunger and malnutrition, and strengthening partnerships in order to achieve the Sustainable Development Goals (SDGs).  As part of this initiative, and...
17 Apr 2019
New Parliamentary Alliance will strengthen political commitment and accountability
Arusha – Recognizing the lack of progress in improving food security and nutrition situation in Eastern Africa, parliamentarians from nine nations have pledged to urge their governments to intensify their battle against food insecurity, malnutrition and hunger by enacting sound legislation and allocating adequate resources. During their first Annual Meeting, held from 15 to 17 April 2019 in Arusha, Tanzania, members of the newly-formed “Eastern African Parliamentary Alliance for Food Security and Nutrition" (EAPA FSN) expressed...