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8 June 2014, Marseille/Rome - The World Water Council (WWC) and the Food and Agriculture Organization of the United Nations (FAO) have agreed to intensify their collaboration in a bid to strengthen global water and food security.Long-time partners, the two organizations will expand their joint work on a number of fronts, including: knowledge and technology development to enhance water productivity; the education of water management professionals and building human capital development in the water sector; and promoting sound water policymaking and better cooperation within the water and irrigated agriculture sectors.FAO and WWC share the view that water...

Next year's EXPO Milano 2015, with its food security-oriented theme, and an international nutrition conference coming up in Rome in November, will be "emblematic efforts that help to shape the sustainable future we want," FAO Director-General José Graziano da Silva said. Speaking at a round-table discussion linked to EXPO 2015, Graziano da Silva said, "We need to act now, forcefully, to reach a world in which there is no over- or under-nutrition." FAO's Director-General called for broad action to "ensure adequate food security and nutrition for all," and to support sustainable, inclusive, social and economic development. "The fact is that hunger and...

Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their collaboration on the issue, an international congress on food losses and waste heard today.Speaking at the 2nd SAVE FOOD International Congress in Düsseldorf, FAO Assistant Director-General Ren Wang underlined that effective coordination across all sectors could make “a real difference” to one of the world’s major food security challenges.While 842 million people suffer from chronic hunger, around 1.3 billion tonnes of food is lost or wasted every year. FAO estimates that the food...

The National Geographic Society and the Food and Agriculture Organization of the United Nations (FAO) are teaming up to raise awareness on food and agriculture issues as National Geographic, a U.S.-based nonprofit institution, begins an eight-month, in-depth report on food issues starting with a May cover story in National Geographic magazine and online atNatGeoFood.com.The official launch of the collaboration will be marked by a three-day event taking place 2-4 May 2014 at National Geographic headquarters in Washington, D.C., beginning May 2 with an afternoon panel discussion, Food: A Forum, which will highlight issues of food security...

FAO and the International Federation of Agricultural Journalists (IFAJ) are joining forces to promote wider global sharing of agricultural information and better highlight FAO’s activities in specialized agricultural media worldwide. An agreement signed today by FAO Director-General José Graziano da Silva and IFAJ President Markus Rediger outlines various joint activities to be undertaken by the Organization and the 3,000+ journalists represented by the 32 national associations that form the IFAJ. The partnership aims at enhancing knowledge exchange and content publishing related to global hunger and food security, nutrition, sustainable development and the responsible management of fishery and forestry...