News

19 Mar 2024
Partnerships are core to FAO’s strategy to achieve its objectives, and as part of this work, FAO has significantly strengthened its connections with Civil Society Organizations (CSOs) over the past few years. Since the launch of the FAO Strategic Framework 2022-31, which calls for transformative partnerships to contribute to achieving the Sustainable Development Goals (SDGs), FAO is pursuing strategic engagement with CSOs, capitalizing on their breadth and diversity of expertise and characteristics, necessary to transforming agrifood systems and overcoming complex global challenges. FAO seeks close collaboration with CSOs...
18 Mar 2024
18/03/2024 The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Tanzania Agricultural Research Institute (TARI), successfully concluded a capacity-building training for sustainable rice production in Morogoro, Tanzania. The training took place from February 29 to March 7, 2024, and saw the active participation of over 65 individuals, including researchers, agricultural extension officers, and smallholder rice farmers from various districts.
15 Mar 2024
Rome - Afghanistan is the Food and Agriculture Organization of the United Nation’s (FAO) single largest country programme, where it continues to carry out its operations despite the ongoing political instability. The Organization has over 400 employees on the ground and is present in every one of the 34 provinces in the country. The food security situation remains alarming with over 15 million people or 36 percent of the population...
13 Mar 2024
Mexico City, March 7, 2024.- FAO celebrates and applauds the approval of the first legislation in Mexico that regulates the human right to nutritious, sufficient and quality food, as recognized in Article 4 of the Mexican Constitution. After more than two decades of work, Mexico leads the way in protecting and promoting this fundamental right with the approval of its General Law of Adequate and Sustainable Food. The new law has 111 articles, and its main objective is prioritizing the right to health, the environment, water, and the best interests of children in all policies related to adequate nutrition by the...
08 Mar 2024
8/03/2024 Tanzania – Recognizing Indonesia’s valuable technical know-how and development experience in the agriculture sector over the years, which has benefited many countries in the Global South, FAO colleagues from the South-South and Triangular Cooperation Division met with Indonesia counterparts in Tanzania to discuss ways to strengthen their collaborations.   In his visit to the Mkindo Farmer’s Agriculture and Rural Training Center (FARTC), Mr Kenya Konno, Programme Officer, South-South and Triangular Cooperation Division of FAO, acknowledged Indonesia’s South-South Cooperation long standing contributions in the agriculture sector to support Tanzania and neighboring African countries. He also stressed the importance of having the center...