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FAO forges closer links with the International Planning Committee for Food Sovereignty
23 May 2014

23 May 2014, Rome – FAO and the International Planning Committee for Food Sovereignty (IPC) are stepping up their cooperation to try and put those who produce food at the centre of the global debate on food and agriculture.

In an exchange of letters that happened today, FAO recognized IPC's important role as a global platform for small-scale food producers, rural workers’ associations, grassroots and community-based organizations and social movements that brings together over 800 organizations and 300 million small-scale food producers.

FAO believes that the new partnership will boost food security and nutrition at the global and regional level by allowing the...

La FAO y la Universidad de Buenos Aires dan un nuevo impulso a la transferencia tecnológica en América Latina y el Caribe
22 May 2014

La FAO y la Universidad de Buenos Aires (UBA) impulsarán la transferencia tecnológica y científica en América Latina y el Caribe para el fortalecimiento de la seguridad alimentaria y el desarrollo agrícola.

Un acuerdo firmado hoy por el Director General de la FAO, José Graziano da Silva, y el Rector de la UBA, Alberto Barbieri, en la sede de la Organización en Roma prevé iniciativas de colaboración conjunta que incluyen apoyo a los países de la zona Petrocaribe para la implementación de proyectos destinados a garantizar la seguridad alimentaria, programas de formación e intercambio de estudiantes y apoyo a las...

Civil society joins the FAO Regional Conference for Latin America and the Caribbean
09 May 2014

Representatives of ten civil society organizations from Latin America and the Caribbean met FAO Director-General  during the Regional Conference this week in Santiago de Chile, to discuss about civil society contributions to South-South Cooperation, climate change,  land access and food sovereignty.

The representative from the Latin American Agro-ecological Movement (MAELA, in Spanish), highlighted the Regional Conference as a formal space for the dialogue and  the positioning of civil society before the Goverments of the region, more specifically, of the small-scale food producers of the region.

Graziano da Silva stressed the importance of deepening the dialogue between civil society and...

Joint action needed to tackle massive global food losses
07 May 2014

Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their collaboration on the issue, an international congress on food losses and waste heard today.

Speaking at the 2nd SAVE FOOD International Congress in Düsseldorf, FAO Assistant Director-General Ren Wang underlined that effective coordination across all sectors could make “a real difference” to one of the world’s major food security challenges.

While 842 million people suffer from chronic hunger, around 1.3 billion tonnes of food is lost or wasted every year. FAO estimates that the food...

FAO and National Geographic announce collaboration exploring future of food
30 Apr 2014

The National Geographic Society and the Food and Agriculture Organization of the United Nations (FAO) are teaming up to raise awareness on food and agriculture issues as National Geographic, a U.S.-based nonprofit institution, begins an eight-month, in-depth report on food issues starting with a May cover story in National Geographic magazine and online atNatGeoFood.com.

The official launch of the collaboration will be marked by a three-day event taking place 2-4 May 2014 at National Geographic headquarters in Washington, D.C., beginning May 2 with an afternoon panel discussion, Food: A Forum, which will highlight issues of food security...

FAO strikes media deal with International Federation of Agricultural Journalists
29 Apr 2014

FAO and the International Federation of Agricultural Journalists (IFAJ) are joining forces to promote wider global sharing of agricultural information and better highlight FAO’s activities in specialized agricultural media worldwide. 

An agreement signed today by FAO Director-General José Graziano da Silva and IFAJ President Markus Rediger outlines various joint activities to be undertaken by the Organization and the 3,000+ journalists represented by the 32 national associations that form the IFAJ. 

The partnership aims at enhancing knowledge exchange and content publishing related to global hunger and food security, nutrition, sustainable development and the responsible management of fishery and forestry...

New EU programme to strengthen land governance in ten African countries
16 Apr 2014

A new programme worth €33 million to improve land governance and help improve the food and nutrition security of family farmers and vulnerable communities in Sub Saharan Africa, was announced today by the European Union’s Development Commissioner, Andris Piebalgs. This will be done, among other things, through the application, at country level, of some Voluntary Guidelines set up by the international community in 2012 to improve land governance. 

Roughly 1.2 billion people worldwide live without permanent homes, land access or formal property rights, a reason which is often used for their land to be attributed to large scale land investors. Therefore,...

Cola giants back Voluntary Guidelines on Land Tenure
14 Apr 2014

PepsiCo has joined fellow beverage corporation the Coca-Cola Company in giving its official support to a set of global guidelines that protect the rights of poor and vulnerable people to land, livelihoods and food security. 

Initiated by FAO and endorsed by the Committee on World Food Security in 2012, the Voluntary Guidelines on the Responsible Governance of Tenure promote secure ownership rights and equitable access to land, fisheries and forests as a means of eradicating hunger and poverty, supporting sustainable development and protecting the environment.

The guidelines call for the commitment of both the public and private sectors,...

Promoting better tenure and responsible natural resource management
03 Apr 2014

Secure and equitable access to natural resources is key for sustainable development, and good governance of tenure is crucial in determining how people and communities acquire access and rights to control land, fisheries and forests. 

An agreement signed  by FAO and the Tropical Agricultural Research and Higher Education Centre (CATIE) aims to foster dialogues, promote South-South knowledge exchange, and inform policies in order to enhance the responsible governance of tenure of land and natural resources, and therefore boost food security in developing countries. 

“This partnership with CATIE will build the capacities of current and future leaders to create innovative strategies for the...

Promoting better tenure and responsible natural resource management
03 Apr 2014

Secure and equitable access to natural resources is key for sustainable development, and good governance of tenure is crucial in determining how people and communities acquire access and rights to control land, fisheries and forests.

An agreement signed  by FAO and the Tropical Agricultural Research and Higher Education Centre (CATIE) aims to foster dialogues, promote South-South knowledge exchange, and inform policies in order to enhance the responsible governance of tenure of land and natural resources, and therefore boost food security in developing countries.

“This partnership with CATIE will build the capacities of current and future leaders to create innovative strategies for the...