News

15 Nov 2022
Agreement sets to increase opportunities and capacities for African smallholder farmers
4 November 2022, Rome – Strengthening a shared commitment to driving innovations for sustainable agricultural mechanization practices, FAO and the African Conservation Tillage Network (ACT) have signed a new Memorandum of Understanding. The two organizations have been collaborating since 2019, working closely with farmers and value chain actors to support African farming households and create opportunities for economic growth....
14 Nov 2022
14 November 2022, Belmopan, Belize - 488 primary school students are receiving a free, healthy meal daily as school feeding gets underway in Belize thanks to the support of the Food and Agriculture Organization of the United Nations (FAO) and the Government of Mexico, collaborating with the Government of Belize.
14 Nov 2022
14 November 2022, Belmopan, Belize - 488 primary school students are receiving a free, healthy meal daily as school feeding gets underway in Belize thanks to the support of the Food and Agriculture Organization of the United Nations (FAO) and the Government of Mexico, collaborating with the Government of Belize.
08 Nov 2022
Eliminating hunger and the transformation of agrifood systems into sustainable systems are ambitious goals for which the Food and Agriculture Organization of the United Nations (FAO) is working towards every day. Yet, the Organization is lucky to rely on its partners’ resources, too, including academia, research institutions, and universities. Knowledge hubs from across Europe and Central Asia met virtually today with FAO experts, and discussed new approaches to accelerate the transformation towards sustainable agrifood systems and ensure a future in which no one is left...
07 Nov 2022
Basseterre, Saint Kitts and Nevis, 7 November 2022 - Thirty-five farmers will benefit from a series of trainings on sustainable agricultural practices, including the use of renewable energy technology in agricultural production and the improved management of water resources, thanks to the Food and Agriculture Organization of the United Nations (FAO), the Government of Mexico and the Government of Saint Kitts and Nevis.