News

24 Sep 2021
24-09-2021 —The Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Agriculture and Rural Affairs of China (MARA) jointly convened a high-level round table meeting on “South-South and triangular Cooperation (SSTC) for Sustainable Aquaculture Development” during the 4th Global Conference on Aquaculture. More than 60 participants, including ministerial representatives of agricultural and fishery departments, diplomatic envoys to China, and representatives of international organizations attended the roundtable meeting to discuss how to promote SSTC for sustainable aquaculture development. In the opening remarks, Ma Youxiang, vice minister of MARA, highlighted the significance of the roundtable meeting and noted that...
22 Sep 2021
Caribbean Regional Dialogue on Access to Climate and Environmental Finance
22 September 2021 - A regional policy dialogue was organized virtually for CARICOM countries to improve their capacity in accessing multilateral funds for the implementation of measures for adaptation to climate change and resilience-building using the South-South and Triangular Cooperation (SSTC) mechanism.  Thanks to this dialogue, the participating countries will be able to improve their capacities in designing and negotiating projects to be presented to the Green Climate Fund (GCF), the Global Environment Facility (GEF) and other financing sources, to allow them to address global shocks, such as climate change and the COVID-19 pandemic.  The objectives of the event were to foster...
21 Sep 2021
Following a successful collaboration, the Food and Agriculture Organization of the United Nations (FAO) and The Natural Resources Institute Finland (Luke) have renewed their partnership for another three years. This partnership will continue to strengthen the capacities in sustainable and integrated management of natural resources, exchange knowledge and expertise on monitoring progress towards the Sustainable Development Goals (SDGs). Cooperation will expand to also include advocacy and raising awareness activities in the areas of climate change adaptation and mitigation. Based in Helsinki,...
20 Sep 2021
Against a backdrop of conflicts and crises around the world, FAO and EU managers met to cement their alliance on humanitarian issues. Taking part in the discussions were the Director of the FAO Office for Emergencies and Resilience Rein Paulsen, the Director of FAO’s Liaison Office in Brussels Raschad Al-Khafaji, and, both EU Directors in charge of European Civil Protection and Humanitarian Aid Operations (DG ECHO), Andrea Koulaimah and Andreas Papaconstantinou.
15 Sep 2021
15/09/2021 As part of the observation of the United Nations Day for South-South Cooperation, FAO Deputy Director-General Beth Bechdol participated in a high-level event in support of more inclusive, resilient and sustainable recovery in the Global South  10 September, New York – Organized by the United Nations Office for South-South Cooperation (UNOSSC), the high-level event served as an opportunity to discuss cooperation and knowledge exchange pathways in favour of countries in the Global South, especially as many are still reeling from the immediate and long-term effects of COVID-19.
10 Sep 2021
In Belize, school meals nourish children and entire communities
FAO and the Mexican Agency for International Development Cooperation (AMEXCID) implemented the Mesoamerica Hunger Free programme, a South-South and Triangular Cooperation (SSTC) initiative. The SSTC framework spurs collaboration between developing countries based on the concept of solidarity, breaking the traditional model of donor and recipient countries. The Hunger Free programme helps national governments implement food and nutrition security and rural development public policies, using a human rights approach and the right to adequate food.
08 Sep 2021
The Food and Agriculture Organization of the United Nations (FAO) and World Vision International (WVI) have renewed their collaboration by extending the current Memorandum of Understanding (MoU) until July 2024.  WVI and FAO have a long-standing collaboration, first formalized in 2011, which works to promote improved and resilient livelihoods by assessing risks, building foundational livelihood assets, improving and livelihood strategies. The parties work towards mutual objectives through a number of g
06 Sep 2021
For the fifth consecutive year, FAO, IFAD and WFP are jointly organizing the celebration of the UN Day for South-South Cooperation (UN Day for SSC) – an annual event marked on 12 September 2021. This year, the RBAs event will take place on 17 September (14.00-15.30 Rome time) and will build on the commitment and focus of the RBAs to agri-food systems transformation.  The RBAs Celebration of the UN Day for SSC will focus on making voices from the Global South and the North heard on their challenges, approaches and plans for agri-food systems transformation. The event will provide a space for Member...
19 Aug 2021
Radio programs give rural communities an opportunity for their voices to be heard. “I know that I am privileged to listen and follow different programmes aired through MVIWATA FM,” says Odilia Jiovin, a farmer from Kilosa District in the Morogoro region of United Republic of Tanzania, which is known for the production and marketing of sunflower, coconut, sugarcane and sisal. “I always take the initiative to share the information with my fellow farmers in our community and apply the knowledge shared through the radio on my farm, where other farmers come and learn too,” she says.
12 Aug 2021
Brasilia, 12 de agosto de 2021 - El curso Alimentación Escolar como Estrategia Educativa para una Vida Saludable fue concluido el miércoles, 11 de agosto, en una webinar en vivo, que contó con más de 1800 visualizaciones por las redes sociales. La sesión de cierre tuvo como tema principal la transformación de los sistemas alimentarios por medio de programas de alimentación escolar sostenibles.