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FAO and the Global Forum for Rural Advisory Services (GFRAS) sign a collaboration agreement.
19 Feb 2014

FAO and the Global Forum for Rural Advisory Services (GFRAS) will step up its ongoing cooperation on areas such as capacity development, gender and nutrition. The Chief of the Research and Extension Unit in FAO, Mr. Andrea Sonnino, and the Deputy Director of Agridea, Ms Sylvie Aubert, as well as the Deputy Head of Department Rural Development, Markets and International of Agridea, Mr. Ernst Bollinger and the Chair of GFRAS, Mr. Francesco Aguirre, signed a Memorandum of Understanding (MoU) on the 19th of February 2014 which will allow the two organizations to formalize a long standing collaboration. 

“FAO has been...

France to collaborate on FAO strategic objectives
04 Feb 2014

FAO and French research institutions will step up cooperation in key research areas and coordinate their actions within the global framework of FAO’s renewed strategy. Two agreements signed today cover a broad spectrum of joint activities, including agro-ecology, biodiversity, animal health, food loss, agrarian reforms and genetic resources, which will contribute to FAO’s Strategic Objectives

FAO Director-General José Graziano da Silva, Agreenium President Marion Guillou, and International Cooperation Center in Agronomic Research for Development (CIRAD) President Michel Eddi signed the agreements during a visit of a high-level French delegation to FAO headquarters. 

The agreements aim to strengthen and...

France to collaborate on FAO strategic objectives
04 Feb 2014

FAO and French research institutions will step up cooperation in key research areas and coordinate their actions within the global framework of FAO’s renewed strategy. Two agreements signed today cover a broad spectrum of joint activities, including agro-ecology, biodiversity, animal health, food loss, agrarian reforms and genetic resources, which will contribute to FAO’s Strategic Objectives.

FAO Director-General José Graziano da Silva, Agreenium President Marion Guillou, and International Cooperation Center in Agronomic Research for Development (CIRAD) President Michel Eddi signed the agreements during a visit of a high-level French delegation to FAO headquarters.

The agreements aim to strengthen and develop a...

The International Year of Family Farming: FAO and AMARC join forces
29 Jan 2014

In the context of the 2014 International Year of Family Farming (IYFF), FAO has joined the World Association of Community Radio Broadcasters (AMARC) to launch an awareness campaign targeted at farmers’ organizations and the rural population. The main objective is to use community radio as a platform to share information with the farming community and involve them further in the discussion regarding the key role that family farming plays in economic and social development. The campaign was launched in Montreal on 27 January and is set to continue throughout the entire 2014. It will consist of a series...

Japan Meiji University and FAO to work together on education and knowledge sharing
21 Jan 2014

One of Japan’s top-ranked and most popular private universities is teaming up with the UN’s Food and Agriculture Organization (FAO) to improve the regional knowledge base and promote a joint effort to fight against hunger and under-nutrition, the FAO’s Regional Office for Asia and the Pacific announced today.

The Memorandum of Understanding (MoU) was signed by FAO’s Hiroyuki Konuma, Assistant Director-General and Regional Representative for Asia and the Pacific and Ken-ichi Fukumiya, President of Meiji University.

“This is a strong and meaningful partnership with one of Japan’s most respected and most popular universities,” said Konuma. “The signing of this MoU further strengthens...

Japan Meiji University and FAO to work together on education and knowledge sharing
21 Jan 2014

One of Japan’s top-ranked and most popular private universities is teaming up with the UN’s Food and Agriculture Organization (FAO) to improve the regional knowledge base and promote a joint effort to fight against hunger and under-nutrition, the FAO’s Regional Office for Asia and the Pacific announced today.

The Memorandum of Understanding (MoU) was signed by FAO’s Hiroyuki Konuma, Assistant Director-General and Regional Representative for Asia and the Pacific and Ken-ichi Fukumiya, President of Meiji University.

“This is a strong and meaningful partnership with one of Japan’s most respected and most popular universities,” said Konuma. “The signing of this MoU further strengthens...

FAO and Mississippi State University sign collaboration agreement
10 Jan 2014

FAO and Mississippi State University (MSU) will step up cooperation on FAO’s new Global Aquaculture Advancement Partnership (GAAP) programme and FAO’s Emergency Preparedness and Response (EMPRES) programme to improve the capacity of developing countries in fish health and aquaculture.

 FAO Deputy Director-General Daniel Gustafson and the President of the Mississippi State University (MSU), Mark Keenum, signed a joint declaration in the presence of FAO’s Director of the Office for Partnerships, Advocacy and Capacity Development (OPC), Marcela Villarreal. This joint declaration strenghthens the existing Memorandum of Understanding signed by the two organizations in 2010 and paves the way for cooperation in specific...

FAO and Mississippi State University sign collaboration agreement
10 Jan 2014

FAO and Mississippi State University (MSU) will step up cooperation on FAO’s new Global Aquaculture Advancement Partnership (GAAP) programme and FAO’s Emergency Preparedness and Response (EMPRES) programme to improve the capacity of developing countries in fish health and aquaculture.

 FAO Deputy Director-General Daniel Gustafson and the President of the Mississippi State University (MSU), Mark Keenum, signed a joint declaration in the presence of FAO’s Director of the Office for Partnerships, Advocacy and Capacity Development (OPC), Marcela Villarreal. This joint declaration strenghthens the existing Memorandum of Understanding signed by the two organizations in 2010 and paves the way for cooperation in specific...

 Caritas Internationalis launches global campaign against hunger
11 Dec 2013

The  global campaign against hunger launched by the Caritas confederation is an important contribution to raise awareness of the plight of millions of hungry people around the globe and to work towards the elimination of hunger, said Marcela Villarreal, Director of FAO's Office for Partnerships, Advocacy and Capacity Development.

The campaign ‘One Human Family, Food for All’ was launched in Rome with a video message of Pope Francis.

In his message, the Pope said that “We are facing a global scandal of around one billion people who still suffer from hunger today. We cannot look the other way. The food that...

SAVE FOOD: Seeking end to loss and waste of food along production chain
10 Dec 2013

Each year, the world loses or squanders a third of the food it produces. This means that somewhere between planting seeds in fields and providing nourishment to the world’s 7 billion people, approximately 1.3 billion tonnes of food with a value of more than US$1 trillion is lost or wasted. These numbers are simply untenable in a world where, according to FAO, some 870 million people do not have enough to eat. In fact, according to the FAO-commissioned study that tallied these numbers, if just onefourth of lost or wasted food were saved, it could end global hunger. When...