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FAO and the Mexican Agency for International Development Cooperation (AMEXCID) implemented the Mesoamerica Hunger Free programme, a South-South and Triangular Cooperation (SSTC) initiative. The SSTC framework spurs collaboration between developing countries based on the concept of solidarity, breaking the traditional model of donor and recipient countries. The Hunger Free programme helps national governments implement food and nutrition security and rural development public policies, using a human rights approach and the right to adequate food.

The Food and Agriculture Organization of the United Nations (FAO) and World Vision International (WVI) have renewed their collaboration by extending the current Memorandum of Understanding (MoU) until July 2024.  WVI and FAO have a long-standing collaboration, first formalized in 2011, which works to promote improved and resilient livelihoods by assessing risks, building foundational livelihood assets, improving and livelihood strategies. The parties work towards mutual objectives through a number of g

For the fifth consecutive year, FAO, IFAD and WFP are jointly organizing the celebration of the UN Day for South-South Cooperation (UN Day for SSC) – an annual event marked on 12 September 2021. This year, the RBAs event will take place on 17 September (14.00-15.30 Rome time) and will build on the commitment and focus of the RBAs to agri-food systems transformation.  The RBAs Celebration of the UN Day for SSC will focus on making voices from the Global South and the North heard on their challenges, approaches and plans for agri-food systems transformation. The event will provide a space for Member...

Radio programs give rural communities an opportunity for their voices to be heard. “I know that I am privileged to listen and follow different programmes aired through MVIWATA FM,” says Odilia Jiovin, a farmer from Kilosa District in the Morogoro region of United Republic of Tanzania, which is known for the production and marketing of sunflower, coconut, sugarcane and sisal. “I always take the initiative to share the information with my fellow farmers in our community and apply the knowledge shared through the radio on my farm, where other farmers come and learn too,” she says.

Brasilia, 12 de agosto de 2021 - El curso Alimentación Escolar como Estrategia Educativa para una Vida Saludable fue concluido el miércoles, 11 de agosto, en una webinar en vivo, que contó con más de 1800 visualizaciones por las redes sociales. La sesión de cierre tuvo como tema principal la transformación de los sistemas alimentarios por medio de programas de alimentación escolar sostenibles.