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02 Jul 2014

Food and Agriculture Organization of the United Nations, (FAO)

FAO, the UN agency devoted to eradicating hunger, food insecurity and malnutrition, is currently working with the Rabobank Foundation in Tanzania, Kenya, and Ethiopia to improve the incomes of smallholder farmers by providing support to small rural businesses, as well as through the identification of productive, competitive and sustainable agri-businesses along the whole value chain. The partners are creating financial literacy programs and management skills training to help farmer producer groups become eligible for formal lending. In Tanzania, these partners are also enabling smallholder rice farmers to participate in the country's warehouse...

When a Slogan Becomes a Reality
25 Jun 2014

25 June 2014, Malabo (Equatorial Guinea) - The Egyptian Government has renewed its commitment to support African countries’ efforts to achieve food security and improve agricultural and rural development at the 23rd session of the African Union Summit. The government signed a memorandum of understanding with the Food and Agriculture Organization of the United Nations (FAO) to seal the...

FAO Council side event: Achieving Food Security through South-South and Triangular Cooperation
23 Jun 2014

23 June 2014, Rome - A recent side event during the Council last week promoted South-South Cooperation (SSC) as a cost-effective means to addressing food insecurity, showcased FAO’s role as a facilitator and voiced the need for broadened partnerships. SSC is the mutual sharing and exchange of key development solutions – knowledge, technology, policies, and resources, between and among countries of the South. Global demand for...

Civil Society and Private Sector participate in an informal meeting on ICN2
20 Jun 2014

20 June 2014, Rome - Civil society, private sector and academia representatives met today at FAO headquarters in Rome with government representatives from the Organization’s member states to discuss the Second International Conference on Nutrition (ICN2), which will be jointly organized by FAO and the World Health Organization (WHO) in November 2014.

The informal meeting was initiated by FAO following a request by member countries to involve non-state actors in the ICN2 process.

 “Nutrition must be addressed in a holistic approach by all stakeholders as it remains an urgent challenge. Over 840 million people in the world still suffer from undernourishment,...

World Water Council and FAO step up their partnership
18 Jun 2014

8 June 2014, Marseille/Rome - The World Water Council (WWC) and the Food and Agriculture Organization of the United Nations (FAO) have agreed to intensify their collaboration in a bid to strengthen global water and food security.

Long-time partners, the two organizations will expand their joint work on a number of fronts, including: knowledge and technology development to enhance water productivity; the education of water management professionals and building human capital development in the water sector; and promoting sound water policymaking and better cooperation within the water and irrigated agriculture sectors.

FAO and WWC share the view that water...