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FAO and Eataly partner to support family farming
19 Oct 2013
Production and market access support for family farmers are the basis of the agreement signed today between FAO Director-General and Eataly CEO.
Support to family farming through improved production and market access is essential in the fight against hunger. With this idea as a basis, FAO and Italian food chain Eataly signed a Memorandum of Understanding covering collaboration during the International Year of Family Farming in 2014 . The agreement signed by FAO Director-General José Graziano da Silva and Eataly CEO Nicola Farinetti establishes various initiatives, such as resource mobilization in support of family farmers in Africa and Latin America. Thus, part of the profits from the sale of certain products in the Eataly establishments will go to FAO projects in developing countries. This...
FAO and Eataly partner to support family farming
19 Oct 2013
Production and market access support for family farmers are the basis of the agreement signed today between FAO Director-General and Eataly CEO
Support to family farming through improved production and market access is essential in the fight against hunger. With this idea as a basis, FAO and Italian food chain Eataly signed a Memorandum of Understanding covering collaboration during the International Year of Family Farming in 2014 . The agreement signed by FAO Director-General José Graziano da Silva and Eataly CEO Nicola Farinetti establishes various initiatives, such as resource mobilization in support of family farmers in Africa and Latin America. Thus, part of the profits from the sale of certain products in the Eataly establishments will go to FAO projects in developing countries. This...
FAO partners with the International Federation of Red Cross and Red Crescent
18 Oct 2013
Organizations agree on a three-year action plan to improve the food security and resilience of vulnerable communities facing threats and disasters
FAO has signed a new partnership agreement with the International Federation of Red Cross and Red Crescent Societies (IFRC),the world's largest humanitarian network, to help improve food security and strengthen the resilience of vulnerable communities.FAO and the IFRC have agreed that FAO will provide technical guidance to complement IFRC's extensive network of 13 million volunteers - who in turn reach some 150 million people - to assist poor households cope with threats and disasters that impact agriculture, food security and nutrition.FAO Director-General José Graziano da Silva said the partnership with IFRC was an important step...
FAO strengthens alliance with agricultural and food co-operatives worldwide
16 Oct 2013
Director-General signs an agreement with the International Co-Operatives Alliance (ICA)
FAO and the International Co-operatives Alliance (ICA)begin a new collaboration with the shared conviction that agricultural and food co-operatives must be central to any agricultural and rural development strategy. A Memorandum of Understanding that underlines this idea was signed today at FAO Headquarters by FAO Director-General José Graziano da Silva and ICA President Pauline Green.“Co-operatives are back to FAO’s agenda. Bringing co-operatives back to the global agenda is also a priority request I receive from all African countries”, said FAO Director-General Graziano da Silva. “I believe that we did a really good job joining efforts during...
FAO strengthens alliance with agricultural and food co-operatives worldwide
15 Oct 2013
FAO and the International Co-operatives Alliance (ICA)begin a new collaboration with the shared conviction that agricultural and food co-operatives must be central to any agricultural and rural development strategy. A Memorandum of Understanding that underlines this idea was signed today at FAO Headquarters by FAO Director-General José Graziano da Silva and ICA President Pauline Green.
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