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The People’s Republic of China has been one of FAO’s main partners in the promotion of South–South and triangular cooperation. In terms of cooperation among developing countries, China upholds the principles of equality and mutual trust, building equal partnerships with parity of ownership and responsibility, mutual benefit and win-win cooperation, which are highly valued by FAO. Together, FAO and China offer considerable development knowledge and solutions that are relevant to South–South exchanges. After more than two decades of increasing collaboration in supporting flows of technical assistance between developing countries, FAO and China established in 2009 the FAO–China South–South Cooperation Programme, supported...

The virtual dialogue on “Parliamentarians’ response to the impacts of COVID-19 on gender equality, food security and nutrition” organized by FAO, IISD and OXFAM with us Parliamentarians from the Africa, Europe and Latin America and Caribbean regions is very timely and of utmost importance. We rarely have the opportunity of exchanging knowledge and experiences regarding gender issues in agriculture and food security between regions and this dialogue becomes crucial in times when a coordinated and global action is needed to fight the COVID-19 that has threatened food security and nutrition, and the progresses achieved since the adoption of the MDGs and...

Parliamentarians from around the world met on June 18 for the first in a series of virtual dialogues on parliamentary action for gender equality and resilient food systems in response to Covid-19. These dialogues, hosted by the Food and Agriculture Organization of the United Nations (FAO), the International Institute for Sustainable Development (IISD) and Oxfam, will offer parliamentarians a platform to share their experiences on various topics across...

The 2019 Annual Progress Report provides an overview of the major improvements and transformational changes to the FMM since 2018, in addition to presenting key achievements, challenges and lessons learned thus far in the implementation of the Mechanism over 2019.

Owing to the expertise of their highly-skilled scholars and researchers, academia and research institutions have developed knowledge and capacities that make them uniquely able to assist the Members of the Food and Agriculture Organization of the United Nations (FAO) in meeting the Sustainable Development Goals (SDGs). FAO created a dedicated unit to negotiate, facilitate and strengthen corporate partnerships with academia and research institutions...