Noticias

07/03/2023 Doha - Least Developed Countries (LDCs) stand to benefit from strong partnerships with their Global South counterparts when it comes to making their agrifood systems more efficient, more inclusive, more sustainable and more resilient, the Chief Economist of the Food and Agriculture Organization of the United Nations (FAO), Maximo Torero, said today in Doha. "Strong global partnerships, including South-South and Triangular Cooperation, provide key support for agrifood systems transformation, and an open exchange of knowledge and expertise around this important topic," Torero said in an FAO address to a ministerial meeting on South-South Cooperation in the Qatari capital.

06 March 2023, Sierra Leone - A delegation of Vietnamese experts recently visited Sierra Leone from 15 to 25 February 2023, as part of a South-South Cooperation (SSC) project. The joint mission, organized within the framework of the South-South and Triangular Cooperation between FAO, Sierra Leone and Viet Nam, aimed at formulating a proposal for a cooperation program to address Sierra Leone's rice value chain needs. The Vietnamese delegation composed by Dr. Pham Ngoc Mau, Deputy Director General (DDG) of the International Cooperation Department of Viet Nam's Ministry of Agriculture and Rural Development (MARD), and Dr. Dao The Anh, Vice President of...

Doha – On the sidelines of the 5th UN Conference on Least Developed Countries, FAO Director-General QU Dongyu met with the Director of the United Nations Office for South-South Cooperation (UNOSSC), Dima Al-Khatib (photo); the Director-General of the International Bamboo and Rattan Organisation (INBAR), Ali Mchumo; the Director-General of the United Nations Industrial Development Organization (UNIDO), Gerd Müller; and the Secretary-General of the International Seabed Authority (ISA), Michael W. Lodge. In the meeting with UNOSS, the Director-General reiterated his lifelong commitment to South-South Cooperation (SSC) and introduced FAO’s work on SSC. The Director of UNOSSC expressed her appreciation for FAO’s support...

Presidents and parliamentarians from eleven Central African countries came together in a meeting that was held over two days (27 and 28 February 2023), and back-to-back with the third international conference of the Network of Parliamentarians for the Sustainable Management of Central African Forest Ecosystems. Taking stock of the progress made in pursuing the network's objectives and renewing its political commitment, discussions included an assessment of the food and nutrition situation in Central Africa, the role of parliaments in promoting...

3/03/2023, Riyadh - On the sidelines of the Riyadh International Humanitarian Forum (RIHF) in the Kingdom of Saudi Arabia, 20-21 February 2023, the Director of the FAO South-South and Triangular Cooperation (SSTC) division (PST), Mr Anping Ye, met with high level representatives to discuss new potential SSTC partnerships. During the forum, Mr Anping Ye and his delegation from FAO headquarters, presented the main highlights of FAO’s work in SSTC. Also present at the RIHF, was Mr Abdulhakim Elwaer, FAO Assistant Director - General and Regional Representative for the Near East and North Africa, who highlighted the important role of the Regional...

Addressing the 350 participants of the joint conferences of the Presidents of the Parliamentary Alliances of Central Africa and the International Conference of Parliamentarians on the Sustainable Management of Forest Ecosystems in Central Africa, FAO Chief Scientist, Ismahane Elouafi, reminded the Assembly that, according to predictions, the world is still far from achieving the goal of ending hunger and malnutrition in all its forms by 2030. With only seven years to go, the African continent, in particular the Central African sub-region, is still far from meeting the United Nations’ 2030 deadline for reaching Zero Hunger. The latest data suggests that severe...

What active role can consumers play in shaping healthier and more sustainable food systems? And what are the implications for rethinking Mediterranean diets? This is the key question raised during a technical webinar organized by the SFS-MED Platform on 26 January 2023 to discuss the levers for food systems transformation. The SFS-MED Platform is a multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean, a joint effort of the Food and Agriculture Organization of the United Nations (FAO),...

09/02/2023 Luang Namtha Province, Lao People’s Democratic Republic- The Food and Agriculture Organization of the United Nations (FAO), through its Emergency Centre for Transboundary Animal Diseases (ECTAD), kicked off a two-week training course on animal quarantine management in Sing District, a border area between Lao People’s Democratic Republic and China. The training course aimed to accelerate safer cattle trade between the two countries and improve cattle export to China.

The Food and Agriculture Organization of the United Nations (FAO) and CESVI have signed a Letter of Intent (LoI) expressing their interest in working together to strengthen country level emergency response capacities, with a focus on environmental rehabilitation and disaster risk reduction, as well as support for livestock owners and fishing communities. CESVI has a history as a strategic implementing partner for FAO country level projects. In 2022, CESVI became a global partner of the FAO-World Food Programme (WFP) led Food Security Cluster,...

Rome – The Food and Agriculture Organization of the United Nations (FAO) and World Farmers’ Organisation (WFO) have renewed their partnership through a new Memorandum of Understanding (MoU), reaffirming their shared belief that farmers, especially family and small-scale farmers, play a crucial role in achieving agrifood systems transformation and the goals of the 2030 Agenda. FAO and WFO have a long-standing collaboration, dating back to the International Year of Family Farming in 2014, followed by the signing of their first MoU in 2018. Joint work has focused on improving the livelihoods of family farmers; increasing farmers’ technical...