Private Sector
10 Dec 2013
FAO estimates that 30-40% of total food production is lost before it reaches the market.
Each year, the world loses or squanders a third of the food it produces. This means that somewhere between planting seeds in fields and providing nourishment to the world’s 7 billion people, approximately 1.3 billion tonnes of food with a value of more than US$1 trillion is lost or wasted. These numbers are simply untenable in a world where, according to FAO, some 870 million people do not have enough to eat. In fact, according to the FAO-commissioned study that tallied these numbers, if just onefourth of lost or wasted food were saved, it could end global hunger. When...
Private Sector
06 Dec 2013
Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.
In the first decade of this century, the developing world dealt with an unprecedented level of large-scale land acquisition by international speculators and global agribusinesses, mainly in Africa. Other, related issues included corruption in natural resource administration, conflicting claims over natural resources, and lack of recognition of customary tenure systems. This focused global attention on the need for more responsible governance of tenure. It was against this backdrop that more than a thousand experts from governments, academia, civil society organizations (CSOs) and the private sector, representing 133 countries, participated in a series of consultations, workshops, drafting committees and intergovernmental...
Private Sector
30 Nov 2013
La FAO se reúne con grupos del sector privado para estudiar iniciativas de desarrollo sostenible
Roma - El sector privado puede hacer una contribución importante a la lucha contra la pobreza y el hambre y promover la producción y el consumo sostenible de alimentos, aseguró hoy el Director General de FAO, José Graziano da Silva, en una reunión con las asociaciones y las federaciones del sector privado.El Director General intervino en la sede de la FAO ante representantes de asociaciones que representan a más de cinco mil empresas. Sus declaraciones abrieron el primero de una serie de debates previstos sobre la participación del sector privado en las iniciativas para la reducción de la pobreza...
Civil Society
28 Nov 2013
Ensuring balanced representation in Asia-Pacific
Civil society and FAO agreed on improved space for dialogue and enhanced mechanisms to foster both closer partnerships and wider balanced representation in pursuit of the shared goal for eradicating hunger, poverty and malnutrition in Asia and the Pacific. Despite important progress obtained over the years, today’s world continues to face serious problems of poverty, hunger and malnutrition. CSOs play a crucial role in food security and poverty reduction is several areas: from policy dialogue and discussions on substantive matters to programme and project design and implementation. A CSO/FAO consultation in Bangkok on 20 and 21...
Civil Society
26 Nov 2013
Food recognized as catalyst for bridging cultural differences, fighting poverty
FAO and the United Nations Alliance of Civilizations (UNAOC) have agreed to strengthen ties, using food as a bridge to improve cross-cultural relations and promote shared prosperity. At a signing ceremony Friday at FAO’s New York office, FAO Director-General José Graziano da Silva and UN High Representative for the Alliance of Civilizations, H.E. Mr. Nassir Abdulaziz Al-Nasser, signed the Memorandum of Understanding (MoU) formalizing the new partnership. “A hungry world is not a peaceful world,” declared the FAO Director-General. “Sustainable food production bolsters not only food security, but also human security in all its forms.” Food also brings people together, added...