Nouvelles

The Food and Agriculture Organization of the United Nations (FAO) and the Department of International Development in the School of Agriculture, Policy and Development at the University of Reading, UK, will continue to collaborate in the field of Communication for Development and Rural Communication Services. Starting during the International Year of Family Farming in 2014 and further growing within the context of the

The World Bank kick-started the application process to the Pandemic Fund, calling for proposals for an initial envelope of USD300million with a deadline on the 19th of May. The Fund is the direct result of G20 Finance and Health Ministers efforts, pushed forward under the strong leadership of the Italian, Indonesian and now Indian Presidency. Pledges have reached USD 1.7 billion, aimed at providing critical investments to strengthen pandemic prevention, preparedness and response (PPR) capacities in low- and middle-income countries. Applications are based on country and regional needs, drawn from key national health assessments and place governments in the driving seat....

12/05/2023 The Food and Agriculture Organization of the United Nations (FAO) initiated a 1.5 million USD project via funding from China as part of the South-South Cooperation (SSC) programme, to improve the quality and value of Sri Lankan fruits in the global market by improving the production and commercialization of fruit value-chains in Sri Lanka.

10/05/2023 Rome/Cairo – South-South and Triangular Cooperation is becoming increasingly pivotal through its innovative solutions for tackling issues of food insecurity and poverty.  These matters and other items were discussed at today’s virtual Capacity Development workshop on Resource Mobilization for South-South and Triangular Cooperation: “Leveraging South-South and Triangular Cooperation for Reducing Poverty and Hunger, and promoting Rural Development”. The South-South and Triangular Cooperation division (PST)...

Agriculture plays a critical role in Uganda, where the majority of the population depends on it for their livelihoods. However, unsustainable soil management practices, exacerbated by the COVID-19 pandemic and fertilizer crisis, have led to soil degradation and declining crop production.