10 Jan 2014
Agreement covers joint activities including aquatic animal disease diagnostics and management to expand the work of FAO’s Emergency Prevention System (EMPRES)
FAO and Mississippi State University (MSU) will step up cooperation on FAO’s new Global Aquaculture Advancement Partnership (GAAP) programme and FAO’s Emergency Preparedness and Response (EMPRES) programme to improve the capacity of developing countries in fish health and aquaculture.  FAO Deputy Director-General Daniel Gustafson and the President of the Mississippi State University (MSU), Mark Keenum, signed a joint declaration in the presence of FAO’s Director of the Office for Partnerships, Advocacy and Capacity Development (OPC), Marcela Villarreal. This joint declaration strenghthens the existing Memorandum of Understanding signed by the two organizations in 2010 and paves the way for cooperation in specific...
Civil Society
11 Dec 2013
FAO supports call of Caritas International to realize the right to food for everybody and to cut food waste
The  global campaign against hunger launched by the Caritas confederation is an important contribution to raise awareness of the plight of millions of hungry people around the globe and to work towards the elimination of hunger, said Marcela Villarreal, Director of FAO's Office for Partnerships, Advocacy and Capacity Development. The campaign ‘One Human Family, Food for All’ was launched in Rome with a video message of Pope Francis. In his message, the Pope said that “We are facing a global scandal of around one billion people who still suffer from hunger today. We cannot look the other way. The food that...
Private Sector
10 Dec 2013
FAO estimates that 30-40% of total food production is lost before it reaches the market.
Each year, the world loses or squanders a third of the food it produces. This means that somewhere between planting seeds in fields and providing nourishment to the world’s 7 billion people, approximately 1.3 billion tonnes of food with a value of more than US$1 trillion is lost or wasted. These numbers are simply untenable in a world where, according to FAO, some 870 million people do not have enough to eat. In fact, according to the FAO-commissioned study that tallied these numbers, if just onefourth of lost or wasted food were saved, it could end global hunger. When...
Private Sector
06 Dec 2013
Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.
In the first decade of this century, the developing world dealt with an unprecedented level of large-scale land acquisition by international speculators and global agribusinesses, mainly in Africa. Other, related issues included corruption in natural resource administration, conflicting claims over natural resources, and lack of recognition of customary tenure systems. This focused global attention on the need for more responsible governance of tenure. It was against this backdrop that more than a thousand experts from governments, academia, civil society organizations (CSOs) and the private sector, representing 133 countries, participated in a series of consultations, workshops, drafting committees and intergovernmental...
Private Sector
04 Dec 2013
La FAO et des entreprises privées font le point sur les initiatives de développement durable
Rome - Le secteur privé peut apporter une contribution notable à la lutte contre la faim et la pauvreté et promouvoir la production et la consommation des denrées alimentaires de manière durable, a déclaré aujourd'hui M. José Graziano da Silva, Directeur général de la FAO, au cours de sa rencontre avec des représentants d'associations et de fédérations du secteur privé.Le Directeur général, qui s'adressait au siège de la FAO aux responsables de plus de cinq mille entreprises privées, inaugurait ainsi la première d'une série de rencontres-débats axées sur la participation du secteur privé aux initiatives de réduction de la...